Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes

Author: George T. Tsao

Publisher: Elsevier

Published: 2014-12-01

Total Pages: 334

ISBN-13: 1483213838

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Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.

Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes

Author: George T. Tsao

Publisher: Elsevier

Published: 2014-12-01

Total Pages: 334

ISBN-13: 148321382X

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Annual Reports on Fermentation Processes, Volume 4 considers the significant developments concerning fermentation processes. This book discusses the practical mixed culture processes, microbial fermentation or use of sugar from food wastes, and microbial ecology and physiology of lignin degradation. The immobilized cells for a single enzyme reaction, antibiotics affecting membrane permeability, and direct microbiological conversion of cellulosics to ethanol are also elaborated. This text likewise covers the application of genetics to the fermentation industry and large-scale production of crude interferon. Other topics include the improvement of alcohol production by recombinant DNA techniques and evaluation of N2 fixation and H2 production in fermentation culture. This volume is recommended for students and researchers conducting work on fermentation research and developments.

Annual Reports on Fermentation Processes
Annual Reports on Fermentation Processes

Author: D. Perlman

Publisher: Elsevier

Published: 2014-12-01

Total Pages: 349

ISBN-13: 1483213803

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Annual Reports on Fermentation Processes, Volume 2 focuses on fermentation research and developments. This book discusses the production of fermentable sugars from cellulosic materials, fermentation products from cellulosic materials, and models and methods for computer control of fermenters. The kinetic hysteresis in enzyme and fermentation systems, immobilization methods, and process control on cultivation of microorganisms are also elaborated. This text likewise covers the yeast-derived products, nuclear modified cephalosporins, and biosynthetic pathways and metabolic regulation. Other topics include the microbial transformations of antibiotics and cytotoxic and antitumor compounds from fermentations. This volume is a good source for students and specialists conducting work on the significant developments concerning fermentation processes.

Economic Analysis of Fermentation Processes
Economic Analysis of Fermentation Processes

Author: Harold B. Reisman

Publisher: CRC Press

Published: 2019-06-05

Total Pages: 246

ISBN-13: 0429553161

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Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.

Computer Control of Fermentation Processes
Computer Control of Fermentation Processes

Author: Daniel R. Omstead

Publisher: CRC Press

Published: 2020-11-25

Total Pages: 362

ISBN-13: 1000141756

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The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.