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Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
Published: 1894
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKReports for 1898/99-1917/18 include also "Laws and decisions."
Author: Michigan. Office of Dairy and Food Commissioner
Publisher:
Published: 1904
Total Pages: 318
ISBN-13:
DOWNLOAD EBOOKReports for 1898/99-1917/18 include also "Laws and decisions."
Author: Michigan Drug Food and Commissioner
Publisher: Palala Press
Published: 2018-02-16
Total Pages: 260
ISBN-13: 9781377668871
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan
Publisher: Wentworth Press
Published: 2019-02-22
Total Pages: 192
ISBN-13: 9780469259010
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan. Dairy and Food Department
Publisher:
Published: 1896
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKAuthor: Michigan Dairy and Food Commissioner
Publisher: Forgotten Books
Published: 2018-04-19
Total Pages: 184
ISBN-13: 9780365954866
DOWNLOAD EBOOKExcerpt from Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1905 These figures prove conclusively that the dairy industry in Michigan has not been developed to nearly such an extent as in the other states with which Michigan might fairly be compared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
Published: 2017-10-13
Total Pages: 70
ISBN-13: 9780266062981
DOWNLOAD EBOOKExcerpt from Annual Report of the Dairy and Food Commissioner of the State of Michigan: July 1, 1895, to June 30, 1896 Even a casual observer could not fail to notice the great improvement in the quality of articles of food in the past ten months. This has been at least ninety per cent at a conservative estimate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Michigan Office of Dairy and Food Commi
Publisher: Palala Press
Published: 2016-05-20
Total Pages:
ISBN-13: 9781358100048
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan Office of Dairy and Food Commi
Publisher: Palala Press
Published: 2015-09-21
Total Pages: 598
ISBN-13: 9781343458130
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michigan Food and Drug Commissioner
Publisher: Forgotten Books
Published: 2018-08-02
Total Pages: 156
ISBN-13: 9781391013015
DOWNLOAD EBOOKExcerpt from Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1901 We wish to here acknowledge our indebtedness to the former Com missioner and one or two of the inspectors who severed their connection with the Department about the first of last January for their able assist ance in the preparation of this, our first report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
