Better Homes and Gardens Annual Recipes 2004
Better Homes and Gardens Annual Recipes 2004

Author: Jan E. Miller

Publisher:

Published: 2004

Total Pages: 336

ISBN-13: 9780696221187

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Busy lives and breakneck speeds mean sometimes the best intentions, such a clipping and cooking a delicious-looking recipe from our magazine, go uncompleted. If you missed trying a receipe or two during the past year, here it is and a whole lot more too!

Southern Living 2004 Annual Recipes
Southern Living 2004 Annual Recipes

Author: Oxmoor House

Publisher:

Published: 2004

Total Pages: 0

ISBN-13: 9780848728267

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For almost 40 years, the Southern Living Foods Staff has delivered definitive Southern cuisine to its readers. These dedicated professionals bring to the magazine the benefit of more than 200 years of combined experience. They evaluate thousands of recipes each year and select only the best for the pages of the magazine. Their efforts culminate each year in Southern Living Annual Recipes, a collection of nearly 1,000 recipes. Each new edition in this time-honored cookbook series offers cooks a blueprint for culinary success with recipes, easy menus, countless kitchen tips, and effortless entertaining ideas. Through these pages, the Foods Staff invites you into its kitchens and the world of gracious living-Southern Living style. Book jacket.

Food & Wine Annual Cookbook, 2004
Food & Wine Annual Cookbook, 2004

Author: Dana Cowan

Publisher: Food & Wine Books

Published: 2004

Total Pages: 0

ISBN-13: 9780916103934

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Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003--more than 650, accompanied by 170 scrumptious photographs. But that's not all--the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.