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Author: Rod McKuen
Publisher: Simon & Schuster
Published: 1972
Total Pages: 136
ISBN-13: 9780671214111
DOWNLOAD EBOOKThe Contemporary poet's thoughts on love, loneliness, and freedom mirror his own experiences and search for truth.
Author: Dani DiPirro
Publisher: Penguin
Published: 2020-10-06
Total Pages: 178
ISBN-13: 059318937X
DOWNLOAD EBOOKA colorful, illustrated guide to learning how to adopt a more positive mindset, even when your life may seem gray and stormy, from a wildly popular Instagram artist Beautifully illustrated and heartfelt, this little book shares big insights about how to stay positive in an increasingly negative world. Artist Dani DiPirro started her Instagram, PositivelyPresent, after she realized that positivity, like all self-care, is an essential skill that needs to be practiced daily. She began posting her bright and bubbly illustrations, sharing the ups and downs of her journey to positive thinking. In Grow Through It, Dani shares never-before-seen content to take us through the seasons, and she shows us how to pick out the positives on both sunny days and snowy ones. She also reminds you to take breaks for self-care, to stop comparing yourself to others, and to grow at your own pace. No matter what the circumstance, this book shows you how optimism is always an option!
Author:
Publisher:
Published: 2014
Total Pages: 226
ISBN-13: 1607745410
DOWNLOAD EBOOK"The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color has reinvigorated Hasselbrink's relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build gorgeous yet unfussy dishes. From Curried Okra in summer to Jeweled Citrus Bars in winter to Pasta with Nettle Pesto and Blistered Snap Peas in spring, this beautiful celebration of the colors, flavors, and moods of each season create a delicious picture of healthy eating"--
Author: Henry David Thoreau
Publisher: University of Chicago Press
Published: 2020-09-01
Total Pages: 0
ISBN-13: 9780226624969
DOWNLOAD EBOOK“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of each.” Modernity rules our lives by clock and calendar, dividing the stream of time into units and coordinating every passing moment with the universal globe. Henry David Thoreau subverted both clock and calendar, using them not to regulate time’s passing but to open up and explore its presence. This little volume thus embodies, in small compass, Thoreau’s own ambition to “live in season”—to turn with the living sundial of the world, and, by attuning ourselves to nature, to heal our modern sense of discontinuity with our surroundings. Ralph Waldo Emerson noted with awe that from flowers alone, Thoreau could tell the calendar date within two days; children remembered long into adulthood how Thoreau showed them white waterlilies awakening not by the face of a clock but at the first touch of the sun. As Thoreau wrote in Walden, “Time is but the stream I go a-fishing in. I drink at it; but while I drink I see the sandy bottom and detect how shallow it is.” Drawn from the full range of Thoreau’s journals and published writings, and arranged according to season, The Daily Henry David Thoreau allows us to discover the endless variation and surprise to be found in the repetitions of mundane cycles. Thoreau saw in the kernel of each day an earth enchanted, one he honed into sentences tuned with an artist’s eye and a musician’s ear. Thoreau’s world lives on in his writing so that we, too, may discover, even in a fallen world, a beauty worth defending.
Author: Stephen King
Publisher: Simon and Schuster
Published: 2016-01-01
Total Pages: 608
ISBN-13: 1501141171
DOWNLOAD EBOOKIncludes the stories “The Body” and “Rita Hayworth and Shawshank Redemption”—set in the fictional town of Castle Rock, Maine A “hypnotic” (The New York Times Book Review) collection of four novellas—including the inspirations behind the films Stand By Me and The Shawshank Redemption—from Stephen King, bound together by the changing of seasons, each taking on the theme of a journey with strikingly different tones and characters. This gripping collection begins with “Rita Hayworth and the Shawshank Redemption,” in which an unjustly imprisoned convict seeks a strange and startling revenge—the basis for the Best Picture Academy Award-nominee The Shawshank Redemption. Next is “Apt Pupil,” the inspiration for the film of the same name about top high school student Todd Bowden and his obsession with the dark and deadly past of an older man in town. In “The Body,” four rambunctious young boys plunge through the façade of a small town and come face-to-face with life, death, and intimations of their own mortality. This novella became the movie Stand By Me. Finally, a disgraced woman is determined to triumph over death in “The Breathing Method.” “The wondrous readability of his work, as well as the instant sense of communication with his characters, are what make Stephen King the consummate storyteller that he is,” hailed the Houston Chronicle about Different Seasons.
Author: Margaret Roach
Publisher: Timber Press
Published: 2019-04-30
Total Pages: 321
ISBN-13: 1604698772
DOWNLOAD EBOOK“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Fernanda Melchor
Publisher: New Directions Publishing
Published: 2020-10-06
Total Pages: 213
ISBN-13: 0811228045
DOWNLOAD EBOOKThe English-language debut of one of the most thrilling and accomplished young Mexican writers Winner of the Queen Sofía Spanish Institute's Tanslation Prize Longlisted for the National Book Award Shortlisted for the Booker Prize Winner of the Internationaler Literaturpreis New York Public Library Best Books of 2020 Chicago Public Library Best Book of 2020 The Witch is dead. And the discovery of her corpse has the whole village investigating the murder. As the novel unfolds in a dazzling linguistic torrent, with each unreliable narrator lingering on new details, new acts of depravity or brutality, Melchor extracts some tiny shred of humanity from these characters—inners whom most people would write off as irredeemable—forming a lasting portrait of a damned Mexican village. Like Roberto Bolaño’s 2666 or Faulkner’s novels, Hurricane Season takes place in a world saturated with mythology and violence—real violence, the kind that seeps into the soil, poisoning everything around: it’s a world that becomes more and more terrifying the deeper you explore it.
Author: Joshua McFadden
Publisher: Artisan
Published: 2021-11-16
Total Pages: 716
ISBN-13: 1648291139
DOWNLOAD EBOOKNamed a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
Author: N. K. Jemisin
Publisher: Orbit
Published: 2015-08-04
Total Pages: 483
ISBN-13: 031622930X
DOWNLOAD EBOOKAt the end of the world, a woman must hide her secret power and find her kidnapped daughter in this "intricate and extraordinary" Hugo Award winning novel of power, oppression, and revolution. (The New York Times) This is the way the world ends. . .for the last time. It starts with the great red rift across the heart of the world's sole continent, spewing ash that blots out the sun. It starts with death, with a murdered son and a missing daughter. It starts with betrayal, and long dormant wounds rising up to fester. This is the Stillness, a land long familiar with catastrophe, where the power of the earth is wielded as a weapon. And where there is no mercy. Read the first book in the critically acclaimed, three-time Hugo award-winning trilogy by NYT bestselling author N. K. Jemisin.
Author: Kate Young
Publisher: Bloomsbury Publishing
Published: 2019-10-03
Total Pages: 562
ISBN-13: 178854529X
DOWNLOAD EBOOK'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
