Ancient Starch Research
Ancient Starch Research

Author: Robin Torrence

Publisher: Routledge

Published: 2016-09-16

Total Pages: 547

ISBN-13: 1315434873

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What role did plant resources have in the evolution of the human species? Why and how have plants been managed and transported to new environments? Where, how, and why were plants domesticated, and why do the patterns vary in different parts of the world? What is the relationship between the intensification of food production and the rise of complex societies? Numerous new studies are using starch granules discovered in archaeological contexts to answer these questions and improve our knowledge of past human behavior and environmental variation. Given the substantial body of successful research, the time has clearly come for a comprehensive description of ancient starch research and its potential for archaeologists. This book fills these roles by describing the fundamental principles underlying starch research, guiding researchers through the methodology, reviewing the results of significant case studies, and pointing the way to future avenues for research. The joint product of over two dozen archaeological scientists, Ancient Starch Research aims to bring the important new field of ancient starch analysis to the attention of a wider range of scholars and to provide them with the information needed to embark on their own research.

Ancient Starch Research
Ancient Starch Research

Author: Robin Torrence

Publisher: Routledge

Published: 2006

Total Pages: 280

ISBN-13:

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This book describes the fundamental principles and methods of using ancient starch molecules to elicit plant use, environmental conditions, and social relations in the ancient world.

Method and Theory in Paleoethnobotany
Method and Theory in Paleoethnobotany

Author: John M. Marston

Publisher: University Press of Colorado

Published: 2015-02-15

Total Pages: 573

ISBN-13: 1607323168

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Paleoethnobotany, the study of archaeological plant remains, is poised at the intersection of the study of the past and concerns of the present, including agricultural decision making, biodiversity, and global environmental change, and has much to offer to archaeology, anthropology, and the interdisciplinary study of human relationships with the natural world. Method and Theory in Paleoethnobotany demonstrates those connections and highlights the increasing relevance of the study of past human-plant interactions for understanding the present and future. A diverse and highly regarded group of scholars reference a broad array of literature from around the world as they cover their areas of expertise in the practice and theory of paleoethnobotany—starch grain analysis, stable isotope analysis, ancient DNA, digital data management, and ecological and postprocessual theory. The only comprehensive edited volume focusing on method and theory to appear in the last twenty-five years, Method and Theory in Paleoethnobotany addresses the new areas of inquiry that have become central to contemporary archaeological debates, as well as the current state of theoretical, methodological, and empirical work in paleoethnobotany.

The Archaeology of Food
The Archaeology of Food

Author: Katheryn C. Twiss

Publisher: Cambridge University Press

Published: 2019-11-14

Total Pages: 263

ISBN-13: 1108474292

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Chemical Properties of Starch
Chemical Properties of Starch

Author:

Publisher: BoD – Books on Demand

Published: 2020-03-11

Total Pages: 166

ISBN-13: 1838801154

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This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

Gluten-Free Ancient Grains
Gluten-Free Ancient Grains

Author: John R.N. Taylor

Publisher: Woodhead Publishing

Published: 2017-07-21

Total Pages: 358

ISBN-13: 0081008910

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Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. - Provides a comprehensive overview of non-wheat grains - Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions - Analyzes the nutritional value of ancient grains and their health-promoting qualities

New Directions in Archaeological Science
New Directions in Archaeological Science

Author: Andrew S. Fairbairn

Publisher: ANU E Press

Published: 2009-02-01

Total Pages: 274

ISBN-13: 1921536497

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Archaeological Science meetings will have a personality of their own depending on the focus of the host archaeological fraternity itself. The 8th Australasian Archaeometry meeting follows this pattern but underlying the regional emphasis is the continuing concern for the processes of change in the landscape that simultaneously effect and illuminate the archaeological record. These are universal themes for any archaeological research with the increasing employment of science-based studies proving to be a key to understanding the place of humans as subjects and agents of change over time. This collection of refereed papers covers the thematic fields of geoarchaeology, archaeobotany, materials analysis and chronometry, with particular emphasis on the first two. The editors Andrew Fairbairn, Sue O'Connor and Ben Marwick outline the special value of these contributions in the introduction. The international nature of archaeological science will mean that the advances set out in these papers will find a receptive audience among many archaeologists elsewhere. There is no doubt that the story that Australasian archaeology has to tell has been copiously enriched by incorporating a widening net of advanced science-based studies. This has brought attention to the nature of the environment as a human artefact, a fact now more widely appreciated, and archaeology deals with these artefacts, among others, in this way in this publication.

Handbook for the Analysis of Micro-Particles in Archaeological Samples
Handbook for the Analysis of Micro-Particles in Archaeological Samples

Author: Amanda G. Henry

Publisher: Springer Nature

Published: 2020-07-07

Total Pages: 306

ISBN-13: 303042622X

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This handbook provides a resource for those already familiar with some kinds of micro-particles who wish to learn more about others, or for those just starting out in the study of microremains who wish to have a broad understanding about microscopic archaeology. Topics covered in this handbook include diatom microfossils, starch granules, pollen grains, phytoliths, natural fibers, volcanic glass, minerals, insect remains, and feathers. Archaeological investigations increasingly rely on specialist identification of microscopic remnants found in sites. These micro-particles can provide information about the site environment and human activities that may not be apparent from artifacts and materials preserved on the macro-scale, and have given us new, and often high-profile, information about our past. The investigation of this "invisible archaeology" - that is, invisible to the naked eye - is still somewhat new, and generally each kind of micro-particle is studied individually. Researchers become experts in a narrow range of micro-particle types, but may be less familiar with, or even completely unaware of, the multitude of other forms that are frequently encountered in archaeological samples. This handbook’s accessible approach is suitable for those at the beginner level.