Analysis of the Effects of Federal Milk Orders on the Economic Performance of U.S. Milk Markets
Author: W. D. Dobson
Publisher:
Published: 1977
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: W. D. Dobson
Publisher:
Published: 1977
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKAuthor: Edward V. Jesse
Publisher:
Published: 1985
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
Published: 1979
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAuthor: Howard McDowell
Publisher:
Published: 1988
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Boyd M. Buxton
Publisher:
Published: 1978
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1973
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKContains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author:
Publisher:
Published:
Total Pages: 856
ISBN-13:
DOWNLOAD EBOOKContains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author: United States. General Accounting Office
Publisher:
Published: 1978
Total Pages: 258
ISBN-13:
DOWNLOAD EBOOKProvided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.