Guideline: Sugars Intake for Adults and Children

Guideline: Sugars Intake for Adults and Children

Author: World Health Organization

Publisher: World Health Organization

Published: 2015-03-31

Total Pages: 59

ISBN-13: 9241549025

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This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.


A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins

Publisher: Schwartz & Wade

Published: 2015-01-27

Total Pages: 45

ISBN-13: 0375987711

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.


The Case Against Sugar

The Case Against Sugar

Author: Gary Taubes

Publisher: Anchor

Published: 2016-12-27

Total Pages: 385

ISBN-13: 0451493990

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From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.


The International Sugar Trade

The International Sugar Trade

Author: A. C. Hannah

Publisher: John Wiley & Sons

Published: 1997-07-17

Total Pages: 268

ISBN-13: 9780471190547

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Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)


Sugar in the Blood

Sugar in the Blood

Author: Andrea Stuart

Publisher: Vintage

Published: 2013-01-22

Total Pages: 394

ISBN-13: 030796115X

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In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.


FDCA Production from Raw Sugar - Cost Analysis - FDCA E21B

FDCA Production from Raw Sugar - Cost Analysis - FDCA E21B

Author: Intratec

Publisher: Intratec

Published: 2019-09-17

Total Pages: 103

ISBN-13:

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This report presents a cost analysis of 2,5-Furandicarboxylic Acid (FDCA) production from raw sugar (sucrose). The process examined is a non-commercial route based concepts presented on recently published patents and articles. In this process, sucrose is hydrolyzed into glucose and fructose and the glucose obtained is isomerized into fructose. The resulting fructose is dehydrated to hydroxymethylfurfural (HMF) in ionic liquid medium, which is then oxidized to FDCA. This report was developed based essentially on the following reference(s): (1) DE Patent 102008009933, issued to Friedrich-Schiller-Universitat Jena, in 2009 (2) US Patent 20140256964 issued to Eastman in 2014 Keywords: Green FDCA, Hydroxyl Methyl Furan, HMF, ionic liquid


Invert Sugar Production from Raw Sugar - Cost Analysis - Invert Sugar E11B

Invert Sugar Production from Raw Sugar - Cost Analysis - Invert Sugar E11B

Author: Intratec

Publisher: Intratec

Published: 2019-09-17

Total Pages: 102

ISBN-13:

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This report presents a cost analysis of Invert Sugar Syrup production from raw sugar (sucrose) using a sucrose inversion process. The process examined is similar to European Sugar Holdings S.A.R.L. process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugar). This inversion reaction occurs in an ion-exchange resin bed. This report was developed based essentially on the following reference(s): US Patent 8404109, issued to European Sugar Holdings in 2013 Keywords: Liquid Sugar, Liquid Invert, Dextrose, Cation-Exchange, IX


Bio-Methionine Production from Raw Sugar - Cost Analysis - Methionine E21B

Bio-Methionine Production from Raw Sugar - Cost Analysis - Methionine E21B

Author: Intratec

Publisher: Intratec Solutions

Published: 2019-09-17

Total Pages: 102

ISBN-13:

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This report presents a cost analysis of L-Methionine production from raw sugar using a direct fermentation process. The process examined is similar to the one developed by Metabolic Explorer. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce L-Methionine. Besides L-Methionine powder, an aqueous Methionine solution is also produced in the process. This report was developed based essentially on the following reference(s): (1) US Patent 20150045434, issued to Roquette Freres in 2015 (assigned to Metabolic Explorer in 2015) (2) US Patent 20140134680, issued to Metabolic Explorer in 2014 Keywords: Dextrose, MetEx, Ajinomoto, CJ Bio, Arkema, Aerobic Fermentation, Essential Amino Acid, Roquette Freres