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Author: Chris-Rachael Oseland
Publisher: Createspace Independent Publishing Platform
Published: 2017-09-17
Total Pages: 0
ISBN-13: 9781976519857
DOWNLOAD EBOOKRecipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.
Author: Chris-Rachael Oseland
Publisher:
Published: 2014-10-20
Total Pages: 140
ISBN-13: 9780990818809
DOWNLOAD EBOOKWhen you crack the cover of The Hobbit, the very first chapter is about an unexpected dinner party.Tolkien takes us on a journey through the rural village where he spent the happiest days of his childhood. This book makes your kitchen a stop on that literary journey with authentic period recipes from Tolkien's youth celebrating the best in English country cooking.These delicious recipes celebrate an earlier time when no one cared about carbohydrates, butter made everything better, and life stopped at 4 p.m. for tea and cakes.There are recipes for each of the seven Hobbit meals of Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, and Supper.If you're entertaining guests from outside the Shire, there are a dozen recipes with vegan variations, such as Apple Hand Pies, Mushroom Stuffing, and Ginger Oat Bread. A dozen more can be made gluten free, such as Shire Made Sausage, Mushroom Soup, and Roasted Apples. Meat lovers don't need to worry, because they can enjoy Braised Oxtail, Herb Crusted Lamb Chops, and Steak and Ale Pie.The Hobbit was Tolkien's love letter to the happiest parts of his childhood. This book is a love letter back, thanking him for taking us on that journey with him.So the next time you are faced with an unexpected party, lay out a nice afternoon tea with Plum Heavies, Shire Scones, and Mini Mincemeat Pies in preparation for a culinary adventure.
Author: Vanessa Kittle
Publisher: Lulu.com
Published: 2019-10-11
Total Pages: 68
ISBN-13: 0359971415
DOWNLOAD EBOOKThe Book of Lost Recipes lovingly and meticulously traces the culinary adventures of Frodo and his companions during their quest in the Lord of the Rings. It also describes all of the meals eaten by Bilbo and the dwarves on their journey to Erebor in the Hobbit. Every mention of food and drink described by Tolkien is carefully laid out, with full recipes for each specific dish. Nothing is added, and nothing is omitted.
Author: Robert Tuesley Anderson
Publisher: Pyramid
Published: 2020-09-03
Total Pages: 289
ISBN-13: 0753734443
DOWNLOAD EBOOKEver wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Author: Constance Spry
Publisher: Grub Street Publishers
Published: 2014-01-19
Total Pages: 1127
ISBN-13: 1909166103
DOWNLOAD EBOOKOne of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author: Tyler Kord
Publisher: Clarkson Potter
Published: 2016-06-14
Total Pages: 194
ISBN-13: 0804186421
DOWNLOAD EBOOK“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2020-08-15
Total Pages: 292
ISBN-13: 1620934027
DOWNLOAD EBOOKCelebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.
Author: Demetria Glace
Publisher: Jbe Books
Published: 2020
Total Pages: 0
ISBN-13: 9782365680318
DOWNLOAD EBOOKFrom Hillary Clinton to Enron: political history in hacked recipes A Los Angeles Times 2021 holiday gift guide pick Have you ever wondered what a conspiracy menu tastes like? This book compiles major email leaks of the past 15 years through the theme of cooking. Part reportage, part cookbook, it showcases over 50 recipes for breakfast, dips, main dishes, sides and desserts. The recipes come from emails released after having been hacked, leaked, breached and uploaded by governments as part of large-scale investigations. Indulge in once-confidential instructions, shared by staff from the world's most influential companies, government workers linked to Hillary Clinton's emails and more. Illustrating each recipe is a photograph by Emilie Baltz, offering a unique mix of office culture, technology and food appreciation. A riotous insight into office culture, politics, family and friendships, this book is a unique and engaging perspective on the pressing issue of data privacy.
Author: Loren Bouchard
Publisher: Disney Electronic Content
Published: 2021-02-02
Total Pages: 205
ISBN-13: 1368074286
DOWNLOAD EBOOKThe hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Lisa Steele
Publisher: Harper Celebrate
Published: 2022-02-15
Total Pages: 321
ISBN-13: 078524543X
DOWNLOAD EBOOK"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
