An Introduction to Comparative Biochemistry. With a Foreword by Sir Frederick Gowland Hopkins
Author: Ernest Baldwin
Publisher:
Published: 1937
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Ernest Baldwin
Publisher:
Published: 1937
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Baldwin
Publisher:
Published: 1964
Total Pages: 179
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest Baldwin
Publisher:
Published: 1948
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Ernest BALDWIN
Publisher:
Published: 1937
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: John Andrews Benn
Publisher: CUP Archive
Published:
Total Pages: 642
ISBN-13:
DOWNLOAD EBOOKAuthor: C B. Hole
Publisher:
Published: 1974
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1937
Total Pages: 652
ISBN-13:
DOWNLOAD EBOOKAuthor: Marcel Florkin
Publisher:
Published: 1963
Total Pages: 959
ISBN-13:
DOWNLOAD EBOOKAuthor: Marcel Florkin
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 617
ISBN-13: 0323144462
DOWNLOAD EBOOKComparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in comparative biochemistry, including thermodynamics, biological systems, oxidation, visual systems, and aerobic and anaerobic reactions of inorganic substances. The selection first offers information on the introduction to comparative biochemistry and thermodynamics of living systems. Discussions focus on comparative point of views in biology and biochemistry, classical thermodynamics, reaction rates in chemical and biological systems, and thermodynamics of open systems. The text then ponders on comparative mechanisms for fatty acid oxidation; phosphoric acid anhydrides and other energy-rich compounds; and onium compounds and their biological significance. The publication examines phototropism and phototaxis and distribution and evolution of visual systems. Topics include phototropism in plants, analysis of phototropic reaction, nature of photoreceptors, role of auxin in phototropism of plants, visual systems of vertebrates, and habitat relations. The book also tackles aerobic and anaerobic reactions of inorganic substances and comparative biochemistry of glycolysis. The selection is a dependable source of data for readers interested in the sources of free energy.