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Author: Gilbert L. Wilson
Publisher: Minnesota Historical Society Press
Published: 2009-06-30
Total Pages: 246
ISBN-13: 0873516605
DOWNLOAD EBOOKThis that I now tell is as I saw my mothers do, or did myself, when I was young. My mothers were industrious women, and our family had always good crops; and I will tell now how the women of my father's family cared for their fields, as I saw them, and helped them. --Buffalo Bird Woman
Author: Jayeeta Sharma
Publisher: Duke University Press
Published: 2011-08
Total Pages: 345
ISBN-13: 0822350491
DOWNLOAD EBOOKA history of the colonial tea plantation regime in Assam, which brought more than one million migrants to the region in northeast India, irrevocably changing the social landscape.
Author: Tom Turner
Publisher: Gardenvisit.com
Published:
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKThis is the first English translation of Marie-Luise Gothein's classic Indische Garten (1926). It is a real work of scholarship and a much more extensive treatment of Indian gardens than in her monumental History of Garden Art. Gothein learnt Sanskrit in order to research the subject.
Author: Kamala Nair
Publisher: Hachette+ORM
Published: 2010-09-10
Total Pages: 220
ISBN-13: 1609418530
DOWNLOAD EBOOKThe Namesake meets The Secret Garden in this enchanting debut novel that is a dark, grown-up fairytale. The redemptive journey of a young woman unsure of her engagement, who revisits in memory the events of one scorching childhood summer when her beautiful yet troubled mother spirits her away from her home to an Indian village untouched by time, where she discovers in the jungle behind her ancestral house a spellbinding garden that harbors a terrifying secret.
Author: Daud Ali
Publisher: Taylor & Francis
Published: 2020-11-29
Total Pages: 293
ISBN-13: 1000365670
DOWNLOAD EBOOKThis book presents a set of new and innovative essays on landscape and garden culture in precolonial India, with a special focus on the Deccan. Most research to date has concentrated on the comparatively well preserved gardens and built landscapes of the celebrated Mughal empire, giving the impression that they have been lacking in other times and regions. Not only does this volume provide a corrective to such assumptions, it also moves away from traditional art-historical approaches by posing new questions and exploring hitherto neglected source materials. The contributors understand gardens in two related ways: first as real or imagined spaces and manipulated landscapes that are often invested with pronounced semiotic density; and second as congeries of institutions and practices with far-reaching social ramifications for the constitution of elite societies. The essays here present a multi-disciplinary approach to the study of garden culture in precolonial India, and together suggest several new and exciting directions of enquiry for those working in the Deccan, Mughal India, and beyond.
Author: Michael J. Caduto
Publisher: Fulcrum Publishing
Published: 1996
Total Pages: 180
ISBN-13: 9781555911485
DOWNLOAD EBOOKUsing tribal tales from across the country as inspiration, the authors provide practical information about seed preservation, planting and maintaining the garden, reaping and cooking the harvest.
Author: Marta McDowell
Publisher: Timber Press
Published: 2019-10-01
Total Pages: 375
ISBN-13: 1604699752
DOWNLOAD EBOOK“A visual treat as well as a literary one…for gardeners and garden lovers, connoisseurs of botanical illustration, and those who seek a deeper understanding of the life and work of Emily Dickinson.” —The Wall Street Journal Emily Dickinson was a keen observer of the natural world, but less well known is the fact that she was also an avid gardener—sending fresh bouquets to friends, including pressed flowers in her letters, and studying botany at Amherst Academy and Mount Holyoke. At her family home, she tended both a small glass conservatory and a flower garden. In Emily Dickinson’s Gardening Life, award-winning author Marta McDowell explores Dickinson’s deep passion for plants and how it inspired and informed her writing. Tracing a year in the garden, the book reveals details few know about Dickinson and adds to our collective understanding of who she was as a person. By weaving together Dickinson’s poems, excerpts from letters, contemporary and historical photography, and botanical art, McDowell offers an enchanting new perspective on one of America’s most celebrated but enigmatic literary figures.
Author: Leslie Marmon Silko
Publisher: Simon and Schuster
Published: 2013-04-30
Total Pages: 480
ISBN-13: 1439127891
DOWNLOAD EBOOKA sweeping, multifaceted tale of a young Native American pulled between the cherished traditions of a heritage on the brink of extinction and an encroaching white culture, Gardens in the Dunes is the powerful story of one woman’s quest to reconcile two worlds that are diametrically opposed. At the center of this struggle is Indigo, who is ripped from her tribe, the Sand Lizard people, by white soldiers who destroy her home and family. Placed in a government school to learn the ways of a white child, Indigo is rescued by the kind-hearted Hattie and her worldly husband, Edward, who undertake to transform this complex, spirited girl into a “proper” young lady. Bit by bit, and through a wondrous journey that spans the European continent, traipses through the jungles of Brazil, and returns to the rich desert of Southwest America, Indigo bridges the gap between the two forces in her life and teaches her adoptive parents as much as, if not more than, she learns from them.
Author: Singh
Publisher:
Published: 2007-04-01
Total Pages: 250
ISBN-13: 9788172341442
DOWNLOAD EBOOKTreat yourself with some mouth-watering vegetarian dishes prepared by Prabhjot Monga. The recipes are intended to save cooking time and energy without compromising on taste. From delicious soups and salads to unusual sauces, from different kinds of rice and roti to mouth-watering desserts, this is innovative, exciting fare guaranteed to stimulate even the most jaded palate. Its delicious, meat-free dishes will appeal not only to the committed vegetarian and the health conscious, but also to anyone who loves good food.
Author: FARMER LEE JONES
Publisher: Penguin
Published: 2021-04-27
Total Pages: 642
ISBN-13: 0525541063
DOWNLOAD EBOOKAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
