Kansas City
Kansas City

Author: Andrea L. Broomfield

Publisher: Rowman & Littlefield

Published: 2016-02-25

Total Pages: 257

ISBN-13: 1442232897

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Kansas History
Kansas History

Author: Homer E. Socolofsky

Publisher: Greenwood

Published: 1992-04-20

Total Pages: 630

ISBN-13:

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The first volume in the series State Bibliographies, this book provides comprehensive coverage of secondary materials on Kansas history and also includes useful references to major archival and manuscript collections. Although excellent specialized bibliographies have been published, this volume is the most complete compilation of historical and related materials for the state. Its broad and diverse scope ranges from standard political and economic studies to social and environmental histories, to local studies, and to regional studies with special significance to the state. The volume is divided into sections on prehistory; indigenous population; early exploration; territorial period; statehood; Kansas since 1898; agriculture; economic life; transportation; cultural life; education; science and medicine; social history; general histories and reference guides; local and county history; historiography materials; and historic sites. Entries include informative annotations designed to aid the novice and the scholar. The volume is thoroughly indexed by author and subject and includes the only existing index for all the major articles appearing over the past 125 years in the Kansas State Historical Society's major publications.