Your Manpower

Your Manpower

Author: Great Britain. Economic Development Committee for Hotels and Catering

Publisher:

Published: 1967

Total Pages: 88

ISBN-13:

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Sociology on the Menu

Sociology on the Menu

Author: Alan Beardsworth

Publisher: Routledge

Published: 2002-09-11

Total Pages: 288

ISBN-13: 1134823177

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.


Human Resource Management in the Hotel and Catering Industry

Human Resource Management in the Hotel and Catering Industry

Author: M. J. Boella

Publisher: Taylor & Francis

Published: 2017-06-26

Total Pages: 287

ISBN-13: 1351970968

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This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.