The Chicago Food Encyclopedia
The Chicago Food Encyclopedia

Author: Carol Haddix

Publisher: University of Illinois Press

Published: 2017-08-16

Total Pages: 646

ISBN-13: 025209977X

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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Sacred Places, North America
Sacred Places, North America

Author:

Publisher: CCC Publishing

Published: 2003

Total Pages: 308

ISBN-13: 9781888729092

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A compilation of 108 spiritual destinations around North America-- medicine wheels, rock art, modern pilgrimage routes, prehistoric earthen pyramids, ancient stone structures, monasteries, shrines, temples, and more.

A History of the Swedish-Americans of Minnesota
A History of the Swedish-Americans of Minnesota

Author: A. E. (Algot E. ) Strand

Publisher: Hardpress Publishing

Published: 2012-01-01

Total Pages: 404

ISBN-13: 9781290106023

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.