An Analytical Inquiry Into the Principles of Taste - Scholar's Choice Edition
An Analytical Inquiry Into the Principles of Taste - Scholar's Choice Edition

Author: Richard Payne Knight

Publisher: Scholar's Choice

Published: 2015-02-08

Total Pages: 494

ISBN-13: 9781293947067

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An Analytical Inquiry Into the Principles of Taste
An Analytical Inquiry Into the Principles of Taste

Author: Richard Payne Knight

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781015765887

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An Analytical Inquiry Into the Principles of Taste (Classic Reprint)
An Analytical Inquiry Into the Principles of Taste (Classic Reprint)

Author: Richard Payne Knight

Publisher: Forgotten Books

Published: 2017-11-19

Total Pages: 500

ISBN-13: 9780331474572

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Excerpt from An Analytical Inquiry Into the Principles of Taste In objects of vision, however, this influence (if organic sensation is much more pievalent m the imitation than the reality. For painting be1ng no ways connected with utility, but 1n tended merely to please, mental habits, preju 'dices, and associations have much less controul 'over it than over the objects which it1epre sents. In building and ga1dening, and still more in dress and fu1n1ture, the charms of neatness, propriety, richness, Splendo'r, Ste. Often reconcile us to those harsh and disce1d ant Oppositions of colour, which, if imitated by painting, in all their native cru'dity, and without beihg softened and melted together by tender gradations of shadow, become glaringly offensive to every eye, and quite intole1able to those accustomed to the art. In thereality, also, much will dependhp'on the kind and degree of light to which objects are exposed; whence we can bear, and even require, much' more brilliance and opposition of colour in the 1nsides than on the outsides of buildings; and more in articles, that are to be seen by candle light, than ih those which are to be exposed to day-light: for candle-light, moon-light, and twilight melt every thing into one mild hue. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Essays on the Nature and Principles of Taste - Scholar's Choice Edition
Essays on the Nature and Principles of Taste - Scholar's Choice Edition

Author: Alison Archibald, Sir

Publisher: Scholar's Choice

Published: 2015-02-19

Total Pages: 408

ISBN-13: 9781298324375

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Essays on the Nature and Principles of Taste - Scholar's Choice Edition
Essays on the Nature and Principles of Taste - Scholar's Choice Edition

Author: Archibald Alison

Publisher:

Published: 2015-02-20

Total Pages: 434

ISBN-13: 9781297458385

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.