An Analysis of Economic Relationships in the U.S. Beef Industry with Emphasis on Policy Evaluation
Author: D. Scott Brown
Publisher:
Published: 1992
Total Pages: 92
ISBN-13:
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Author: D. Scott Brown
Publisher:
Published: 1992
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: North Carolina State University. Department of Agricultural and Resource Economics
Publisher:
Published: 1990
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKAuthor: University of Missouri--Columbia. Agricultural Experiment Station
Publisher:
Published: 1990
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Library of Congress. Exchange and Gift Division
Publisher:
Published: 1993
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1992
Total Pages: 602
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1973
Total Pages: 770
ISBN-13:
DOWNLOAD EBOOKIncludes papers and proceedings of the annual meeting of the American Economic Association. Covers all areas of economic research.
Author:
Publisher:
Published: 1976
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. General Accounting Office
Publisher:
Published: 1978
Total Pages: 258
ISBN-13:
DOWNLOAD EBOOKProvided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies
Publisher:
Published: 1976
Total Pages: 1872
ISBN-13:
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