American Sugar Refining Company, and Others
Author: United States. Congress. House. Special Committee on Investigation of American Sugar Refining Company
Publisher:
Published: 1911
Total Pages: 956
ISBN-13:
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Author: United States. Congress. House. Special Committee on Investigation of American Sugar Refining Company
Publisher:
Published: 1911
Total Pages: 956
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1910
Total Pages: 238
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Special Committee on Investigation of American Sugar Refining Co
Publisher:
Published: 1911
Total Pages: 1138
ISBN-13:
DOWNLOAD EBOOKAuthor: César J. Ayala
Publisher: Univ of North Carolina Press
Published: 2009-11-15
Total Pages: 336
ISBN-13: 0807867977
DOWNLOAD EBOOKEngaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
Author: Alfred S. Eichner
Publisher:
Published: 1969
Total Pages: 388
ISBN-13:
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Publisher:
Published: 1912
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKAuthor: Sidney W. Mintz
Publisher: Penguin
Published: 1986-08-05
Total Pages: 322
ISBN-13: 1101666641
DOWNLOAD EBOOKA fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author: Darra Goldstein
Publisher: Oxford University Press, USA
Published: 2015
Total Pages: 947
ISBN-13: 0199313393
DOWNLOAD EBOOKNot a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: United States. Congress. House. Special Committee on Investigation of American Sugar Refining Company
Publisher:
Published: 1911
Total Pages: 960
ISBN-13:
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