American Profile Hometown Cookbook
American Profile Hometown Cookbook

Author: Mary Carter

Publisher: HarperChristian + ORM

Published: 2006-04-16

Total Pages: 355

ISBN-13: 1418576859

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Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.

Hometown Recipes for the Holidays
Hometown Recipes for the Holidays

Author: Editors of American Profile

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 322

ISBN-13: 0061877697

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Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas. The editors of American Profile have compiled the nation's most delicious recipes—straight from their readers—in this book, which is modeled after the magazine's most popular section, “Hometown Recipes.” You'll find everything from breakfast with Grandma's Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia's Fresh Cranberry Relish and Aunt Peggy's Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben's Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

America's Hometown Recipe Book
America's Hometown Recipe Book

Author: Barbara Greenman

Publisher: Black Dog & Leventhal Pub

Published: 2011-04-04

Total Pages: 440

ISBN-13: 1579128645

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Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.

Hometown Get-Togethers
Hometown Get-Togethers

Author: Candace Floyd

Publisher: Harper Collins

Published: 2008-09-18

Total Pages: 243

ISBN-13: 0061982105

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Gather 'round, pull up a chair, and join family, friends, and your local community to swap some of the best reader-submitted recipes from American Profile. With more than 150 cherished recipes and dozens of beautiful photographs, Hometown Get-Togethers serves up the perfect dish for your next reunion, church event, potluck supper, tailgate party, family dinner, picnic, holiday celebration, or dinner party. The editors of American Profile have compiled the nation's most savory, sweet, and all-around tasty recipes—straight from their readers and modeled after the magazine's most popular section, "Hometown Recipes." You'll find recipes that are perfect for sharing: from South-of-the-Border Breakfast Bake and Omelet in a Bag for a Crowd, to Monkey Bread and Mom's Magic Muffins; from Clam Chowder and Superb Red Pepper Soup, to Best-Ever Fried Potatoes and Cheesy Slow Cooker Corn. With Hometown Get-Togethers, friends and neighbors will be asking for your cooking secrets and your recipes when you bring one of these delectable dishes to your next gathering. American Profile, one of America's most widely circulated magazines, celebrates hometown life, and in Hometown Get-Togethers editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

Seasons and Celebrations
Seasons and Celebrations

Author: Jill Melton

Publisher: Countryman Press

Published: 2010

Total Pages: 0

ISBN-13: 9780881508376

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From Relish, the same expert but accessible cooking and lifestyle magazine that gave us The Best of Relish Cookbook, comes a collection of complete party menus and recipes for every holiday from New Year's Eve to Earth Day to Halloween to Christmas and everything in between.

Real American Food
Real American Food

Author: Burton Wolf

Publisher: Rizzoli International Publications

Published: 2006

Total Pages: 264

ISBN-13: 9780847827923

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Presents an introduction to regional cuisine centered around ten major American cities, with representative recipes and information on local chefs, restaurants, and food markets, and short histories on dining traditions and favorite dishes.

Celebrating America's Love of Food: The Best of Relish Magazine
Celebrating America's Love of Food: The Best of Relish Magazine

Author: The Editors of Relish Magazine

Publisher: The Countryman Press

Published: 2013-02-01

Total Pages: 227

ISBN-13: 1581577680

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Relish what you eat, because good things happen around the table. The America’s Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses—from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights,the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great.