The American Horticultural Society Complete Guide to Water Gardening
The American Horticultural Society Complete Guide to Water Gardening

Author: Peter Robinson

Publisher: DK Publishing (Dorling Kindersley)

Published: 1997

Total Pages: 226

ISBN-13:

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Gives hands-on advice on designing and creating formal and informal water gardens with still or moving water, stones, bridges, lighting, decking, or fish. Includes a catalog of over 150 plants suitable for water gardens and over 700 photographs and illustrations.

Heroes of Horticulture
Heroes of Horticulture

Author: Barbara Paul Robinson

Publisher: David R. Godine Publisher

Published: 2018

Total Pages: 0

ISBN-13: 9781567926149

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Here are the vibrant stories of eighteen heroes of horticulture "€" institution builders, plant explorers and garden creators "€" who have all had a major impact on the American landscape. Three of them worked together to establish The Garden Conservancy to preserve exceptional gardens for the public. Others came to the rescue to restore and enhance public parks and public spaces, setting new standards for aesthetics and encouraging wider public use. While some have taken on the revitalization of botanic gardens, important to science and public education as well as public enjoyment, others have worked to create new outstanding public gardens. Then there are the adventurous tales of the intrepid plant explorers who travel to remote parts of the globe hunting for new plants unknown in the west. Many have also worked to hybridize and improve the plants already in use and most have opened nurseries to help insure these great plants are available to the public. Finally, two have created their own exceptional gardens that, thanks to existence of The Garden Conservancy, are becoming new public institutions.

Plant Growth Regulators in Agriculture and Horticulture
Plant Growth Regulators in Agriculture and Horticulture

Author: Amarjit Basra

Publisher: CRC Press

Published: 2024-11-01

Total Pages: 288

ISBN-13: 1040277349

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As agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production, the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production.Through discussions of the “classical five” phytohormones--gibberellins, cytokinins, ethylene, abscisic acid, and auxins--and the growing number of nontraditional PGRs such as oligosaccharins and brassinosteroids, Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions.Detailed discussions on the use of PGRs in, for example, grain, ornamental, and citrus crops, introduce readers to strategies for enhancing crop quantity and quality, for improving the postproduction quality of life of perishable plants, and for crop load management, respectively. The book also includes informative visuals, such as tables of common, chemical, and trade names of different commercially available PGRs; diagrams of various PGR processes; as well as before-and-after pictures illustrating the effects of PGRs.Plant Growth Regulators in Agriculture and Horticulture is a comprehensive text covering the role of plant growth regulators in: root formation manipulating yield potential plant stress protection ornamental horticulture postharvest life of ornamentals manipulating fruit development and storage quality citriculture reducing fruit drop bloom-thinning strategiesIf the history of agriculture, which is over 10,000 years old, was condensed into a twenty-four-hour span, science-based plant breeding would be only about fifteen minutes old. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in Agriculture and Horticulture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.