Texas Aquatic Science
Texas Aquatic Science

Author: Rudolph A. Rosen

Publisher: Texas A&M University Press

Published: 2014-11-19

Total Pages: 218

ISBN-13: 1623492270

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This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.

The Onion Book of Known Knowledge
The Onion Book of Known Knowledge

Author: The Onion

Publisher: Little, Brown

Published: 2012-10-23

Total Pages: 259

ISBN-13: 031613323X

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Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.

Capture-based Aquaculture
Capture-based Aquaculture

Author: Francesca Ottolenghi

Publisher: Fao

Published: 2004

Total Pages: 344

ISBN-13:

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"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.

Methods in Reproductive Aquaculture
Methods in Reproductive Aquaculture

Author: Elsa Cabrita

Publisher: CRC Press

Published: 2008-08-22

Total Pages: 568

ISBN-13: 0849380545

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The large amount of information on fish reproduction available is not always readily accessible to all interested parties. Written to appeal to aquaculturalists, conservation managers, and scientific researchers, Methods in Reproductive Aquaculture provides an overview of available techniques and addresses ways to improve depleted stocks of endange

Length-based Methods in Fisheries Research
Length-based Methods in Fisheries Research

Author: Daniel Pauly

Publisher: WorldFish

Published: 1987

Total Pages: 463

ISBN-13: 9711022281

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Specific aims of the conference were: to identify the specific features of sampling schemes used to obtain length-frequency data for stock assessment; to review length-based methodologies for stock assessment of fish and aquatic invertebrates, with particular reference to their precision and accuracy; to review and test computer programs implementing length-based methods.

Wardlaw's Perspectives in Nutrition
Wardlaw's Perspectives in Nutrition

Author: Carol Byrd-Bredbenner

Publisher: McGraw-Hill Science Engineering

Published: 2009

Total Pages: 960

ISBN-13: 9780072969993

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An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.