Amazing 7 Minute Meals
Amazing 7 Minute Meals

Author: Yvonne Stephens

Publisher: Simon and Schuster

Published: 2012-12-18

Total Pages: 296

ISBN-13: 1620879387

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We’re all strapped for time. More often than not, there’s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Meals gives you the tools to create a variety of healthy dishes that can be tailored to anyone’s taste buds, giving you more free time in the process. Professional chef Yvonne Stephens is on a mission to prove that healthy eating is much faster, easier, and cheaper than you think. Her recipes create complete meals in a fraction of the time you’re used to spending in the kitchen. Ranging from Chinese and Vietnamese to Caribbean and South American, the variety of flavors and culinary techniques found here is astounding for such a compact collection. Organized in an easy-to-follow manner and categorized by main ingredient, there’s a meal to everyone’s liking in this groundbreaking book that is half recipe collection, half philosophical and dietary bible. More than just a collection of great meals, Stephens’s book shows you how to budget your time and money when it comes to the kitchen, and will transform the way you think about cooking and eating.

Jamie's 30-Minute Meals
Jamie's 30-Minute Meals

Author: Jamie Oliver

Publisher: Penguin UK

Published: 2017-03-09

Total Pages: 342

ISBN-13: 1405932317

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Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. _________ With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include . . . - Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY - Mushroom risotto with spinach salad - Tender DUCK SALAD - Moreish LEMON and RASPBERRY CHEESECAKE - Creamy RICE PUDDING and STEWED FRUIT Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast. _________ 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

365 Great 20-minute Recipes
365 Great 20-minute Recipes

Author: Beverly Cox

Publisher: William Morrow

Published: 1995

Total Pages: 242

ISBN-13: 9780060169626

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Tortilla Soup, Cobb Salad, Grilled Chicken Satay, and Chocolate Wafer Icebox Pie are just a few of the 365 marvelous recipes to be found in the 19th book in this popular series. Cox includes simple techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, without sacrificing quality. Convenient ring-binder design.

The Domestic Geek's Meals Made Easy
The Domestic Geek's Meals Made Easy

Author: Sara Lynn Cauchon

Publisher: Harvest Publications

Published: 2019

Total Pages: 243

ISBN-13: 1328525775

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The first cookbook from YouTube cooking show superstar Sara Lynn Cauchon, aka The Domestic Geek

Sam the Cooking Guy: Recipes with Intentional Leftovers
Sam the Cooking Guy: Recipes with Intentional Leftovers

Author: Sam Zien

Publisher: The Countryman Press

Published: 2020-11-10

Total Pages: 363

ISBN-13: 1682686035

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20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Everyday Fresh
Everyday Fresh

Author: Donna Hay

Publisher: HarperCollins Australia

Published: 2020-10-01

Total Pages: 224

ISBN-13: 1460713001

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From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.' There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great. 'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'

5 Ingredients
5 Ingredients

Author: Jamie Oliver

Publisher: Flatiron Books

Published: 2019-01-08

Total Pages: 746

ISBN-13: 1250205972

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NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Just Feed Me
Just Feed Me

Author: Jessie James Decker

Publisher: HarperCollins

Published: 2020-09-22

Total Pages: 468

ISBN-13: 0062950193

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A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.

The Complete Single Father
The Complete Single Father

Author: Elaine Fantile Shimberg

Publisher: Simon and Schuster

Published: 2007-10-01

Total Pages: 332

ISBN-13: 1440516502

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Being a single parent is a tough job no matter who you are, but if you’re a single dad, you likely feel you’ve entered a strange, new world. Whether your kids are twelve months old or twelve years old, the tips and advice in this comprehensive guide will make the little tricks of parenting feel like second nature to you. Authors Elaine Fantle Shimberg and her son, single father Michael Shimberg, show you how to: Make your house (or apartment) a home Juggle your work and personal schedule with that of your kids Coparent with your ex for the kids’ sake Handle special circumstances if you’re a widower Celebrate holidays and deal with in-laws Raise daughters, both youngsters and teens Cook foods your kids will eat Field common childhood maladies Date again Throughout, Fantle Shimberg and Shimberg include “Tips from the Trenches”—anecdotes from more than fifty single dads just like you on what works and what doesn’t—as well as recommendations from lawyers, marriage counselors, psychologists, social workers, teachers, and clergy members. With The Complete Single Father, you’ll have everything you need to enjoy your kids while maintaining a stable environment and reducing stress for all involved—without losing your sense of humor!

Good Housekeeping: Great Home Cooking
Good Housekeeping: Great Home Cooking

Author: Beth Allen

Publisher: Union Square + ORM

Published: 2011-01-04

Total Pages: 560

ISBN-13: 1588168395

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Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.