Alternative Marketing Methods for Livestock
Author: Thomas M. Aylward
Publisher:
Published: 1976
Total Pages: 158
ISBN-13:
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Author: Thomas M. Aylward
Publisher:
Published: 1976
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOKAuthor: John B. Riley
Publisher:
Published: 1979
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKExamines the structure of the marketing system, alternatives to the present system and alternatives requiring legislative action.
Author: Dillon M. Feuz
Publisher:
Published: 1992
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Childers Ashby
Publisher:
Published: 1937
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Harlan Hughes
Publisher:
Published: 1988
Total Pages: 2
ISBN-13:
DOWNLOAD EBOOKAuthor: Ralph Donald Johnson
Publisher:
Published: 1978
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: Ralph Donald Johnson
Publisher:
Published:
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: William H Lesser
Publisher: CRC Press
Published: 2018-02-06
Total Pages: 500
ISBN-13: 1351433555
DOWNLOAD EBOOKThis groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author: Larry A. Martin
Publisher: [Guelph] : School of Agricultural Economics and Extension Education, Ontario Agricultural College, University of Guelph
Published: 1979
Total Pages: 96
ISBN-13:
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