Too-cute treats you've just gotta eat! Transform plain old cookies, popcorn, cupcakes, and candies into adorable treats with this fun, kid- and mom-friendly cookbook. Despite appearances, simple directions and ready-to-use ingredients make these treats fun and easy to pull off. Whether for birthday parties, class treats or just to surprise the family, this book is full of inspiration. As delicious as they are cute!
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!
The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well as decorating suggestions, creative toppings, frostings, and special occasion cupcakes. Simultaneous.
With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements. Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. Use that insight to design an everyday wellness practice with nourishing meals, healing herbs, and self-care rituals. Tapping into these elements is at the heart of all traditional medicines—Ayurveda, Western Herbalism, and Chinese Medicine—and it is the key to discovering your most vibrant self. Discover the power of herbalism and the elements to feel balanced and well from season-to-season. With simple spices and healing herbs, you‘ll feel confident creating remedies that support mental clarity, enhanced digestion, a relaxed nervous system, and promote an overall radiance. From cleansing tonics like Roasted Dandelion Chai or Hibiscus Punch with Schisandra Salt to rejuvenating classics like Kitchari with Golden Ghee or Tumeric Congee, you'll find transformative recipes and uses for adaptogenic herbs to restore and find balance every day.
Move Over, Parents. There’s A New Chef in Town! Kids, this is your chance to get in the kitchen and make your meals just the way you like! Craving some Fluffy Chocolate Chip Waffles? Feeling bold enough to take on the Barbecue Chicken Biscuit Bombs? Wanna impress your family with Three-Cheese Lasagna? Getting hungry just thinking about these recipes? Us too! And luckily Heather knows her stuff. Not only will she teach you why cooking for yourself rocks, but you’ll also learn super useful chef techniques, like how to sauté, bake and fry stuff. From breakfast to dinner, you can be in charge of what gets put on the table. Learn how to make awesome food, such as: - Ultimate Burgers with Toppings Bar - Fiesta Breakfast Quesadillas - Chicken Caesar Salad Kebabs - Mild-but-Mighty Chili - Monster Cookie Energy Balls - Disappearing Blueberry Cobbler With so many choices for every meal you want to cook—weekend brunch, after-school snacks, healthy sweets and dinners to wow your family—you’ll be a rock-star chef in no time! What are you waiting for? Let’s get cooking!
Maureen Doherty and her golden retriever Finn have taken possession of a charming old inn—only to discover that it’s already possessed by tenants whose lease on life already ran out . . . Maureen's career as a sportswear buyer hits a snag just before Halloween, when the department store declares bankruptcy. Meanwhile, Finn's lost his way as a guide dog after flunking his test for being too friendly and easily distracted. Sadly, only one of them can earn unemployment, so Maureen's facing a winter of discontent in Boston--when she realizes she can't afford her apartment. Salvation comes when she receives a mysterious inheritance: an inn in Haven, Florida. A quaint, scenic town on the Gulf of Mexico hidden away from the theme parks, Maureen believes it's a good place to make a fresh start with a new business venture. But she gets more than she bargained for when she finds a dead body on her property--and meets some of the inn's everlasting tenants in the form of ghosts who offer their otherworldly talents in order to help her solve the mystery...
“Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients.” —The San Diego Union-Tribune The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication. “Recipes for everything from Molten Chocolate-Peanut Bars, a Snickers taste-alike, to Candied Mint and Citrus Bark. Those sugar-crisped mint leaves look particularly Halloweenish peeking from the surface.” —The Times Herald “Incorporates their love of candy, natural ingredients and other confections with terrific recipes for the home cook. You can even create your own signature candy bar (look for their suggestions in the mix-and-match flavor chart to get started).” —Dying for Chocolate “Their book is filled with recipes for making ‘grown-up confections’ from home using high-quality fresh ingredients. Far (but not too far) cries from the dollar bars at the corner store.” —Relish
Whitney Dagner is your tour guide to a Pacific paradise that’s to die for—only to find it’s a place people are also willing to kill for—in Gabby Allan’s Much Ado About Nauticaling, first in the Whit and Whiskers Mystery series. After far too many years in the Los Angeles corporate world, Whitney Dagner has come home to Santa Catalina Island off the California coast to help her brother Nick run Nautically Yours, the family tourism business. Between gift shop shifts selling all manner of T-shirts and tchotchkes and keeping her feline Whiskers in fine fettle, she pilots the Sea Bounder, a glass bottom boat showing tourists the underwater sights of aquatic plants, marine life—and a murder victim? The self-proclaimed “Master of the Island,” Jules Tisdale was a wealthy man with business interests throughout Catalina who was about to be honored as Person of the Year before someone strangled him with his own tie and tossed his body into the water. That someone appears to be Nick, who had a raw deal from Jules and no alibi the night of his murder. To clear her brother’s name, Whit will have to investigate Jules’ shady associates and not exactly grief-stricken family members—with the unwelcome help of Felix Ramirez, police diver and Whit’s ex-boyfriend who’s looking to rekindle their relationship.
