The Great American Chili Book
Author: Bill Bridges
Publisher: Rawson Associates
Published: 1981
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Bill Bridges
Publisher: Rawson Associates
Published: 1981
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Jenny Kellner
Publisher:
Published: 1995
Total Pages: 383
ISBN-13:
DOWNLOAD EBOOKAuthor: Golden West Publishers
Publisher: Golden West Publishers
Published: 1997-10-01
Total Pages: 64
ISBN-13: 9781885590275
DOWNLOAD EBOOKFrom mild to fiery! More than fifty chili recipes from the Southwest and across the nation. Try Chuckwagon Chili, Texas Chili, All-American Chili and much more!
Author: Bill Bridges
Publisher: Rawson Associates
Published: 1981
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKAuthor: F.H. Waskey
Publisher: Simon and Schuster
Published: 2010-05-11
Total Pages: 217
ISBN-13: 1439145229
DOWNLOAD EBOOKThe All-American Bean Book offers more than 125 simple, delicious recipes for the wholesome, inexpensive and newly fashionable bean. The diversity of recipes in the The All-American Bean Book enables both vegetarians and those who enjoy meat to cook delicious meals. This is an indispensable book for cooks of all ages, for all lifestyles and for any occasion.
Author: Robb Walsh
Publisher: Ten Speed Press
Published: 2015-09-29
Total Pages: 202
ISBN-13: 1607747952
DOWNLOAD EBOOKA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
Author: Int'l Chili Society
Publisher: William Morrow Cookbooks
Published: 1995-07-20
Total Pages: 416
ISBN-13: 9780688136932
DOWNLOAD EBOOKTraces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
Author:
Publisher:
Published: 1922
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKAuthor: Marjie Lambert
Publisher:
Published: 1996
Total Pages: 128
ISBN-13: 9780785808022
DOWNLOAD EBOOKAuthor: David Rosengarten
Publisher: Little, Brown
Published: 2009-02-28
Total Pages: 841
ISBN-13: 0316068918
DOWNLOAD EBOOKThis volume features the best recipes for more than 400 new American classics.