Alexis Lichine's New Encyclopedia of Wines & Spirits
Author: Alexis Lichine
Publisher: Alfred A. Knopf
Published: 1981
Total Pages: 744
ISBN-13:
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Author: Alexis Lichine
Publisher: Alfred A. Knopf
Published: 1981
Total Pages: 744
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexis Lichine
Publisher: Knopf Books for Young Readers
Published: 1974
Total Pages: 744
ISBN-13:
DOWNLOAD EBOOKPublisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.
Author: Alexis Lichine
Publisher: Alfred A. Knopf
Published: 1987
Total Pages: 792
ISBN-13:
DOWNLOAD EBOOKTotally revised and updated, this new edition with new maps and more than 7,000 changes in the text, tables and other data makes this the most thorough revision since its original publication 36 years ago.
Author: Alexis Lichine
Publisher:
Published: 1982
Total Pages: 718
ISBN-13: 9780304309863
DOWNLOAD EBOOKAuthor: Leslie A Hennessy
Publisher:
Published: 2020-06
Total Pages: 196
ISBN-13: 9780615345178
DOWNLOAD EBOOKAs the Aide de Corps for General Eisenhower during World War II Alexis's friendship triumphed all the way through Ike's Presidency of the United States. Alexis was the personal friend of Grace Kelly's and vacationed in Barbados and Haiti with Barbara Walters. Always in the mix with wine visionaries such as Robert Mondavi of Napa Valley, Baron Phillippe Rothschild of Chateau Mouton Rothschild in Bordeaux France, or entertaining at his Chateau with his third wife the famous actress Arlene Dahl, Alexis seemed at home in a life style that most people would die for. He lived in a plush mansion in New York City and enjoyed his vacations at his beach house in the Caribbean. He owned and managed Chateaux Prieure Lichine and Chateau Lascombes in Bordeaux and three vineyards in Burgundy France. Alexis and four partners purchased the Chateau Prieure in 1951 for sixteen thousand dollars. The immigrant from Russia, would build the Prieure to such stature that his son Sasha would sell it in 1999 for twenty-eight million dollars. Through all of his adult life the wine industry was his pulpit. From introducing gas driven tractors to replace mules and horses for cultivation in the Bordeaux vineyards, to bottling small batches of wine, Alexis Lichine was unbelievably ahead of the wine curve. He literally changed the face of advertising (and ruffled many feathers in Bordeaux) as he installed the first outdoor billboard campaign proudly promoting his own Chateaux and tasting rooms. He was so influential in the wine .business that he convinced the California wine makers early on to use varietal names on their wine labels such as Cabernet Sauvignon, Chardonnay, and Pinot Noir instead of European copied names such as Sauterne and Rhine wine. Add to this mix were three comprehensive wine books under his penmanship.
Author: Alexis Lichine
Publisher:
Published: 1972
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexis Lichine
Publisher: Alfred A. Knopf
Published: 1985
Total Pages: 760
ISBN-13:
DOWNLOAD EBOOKAuthor: Justin Spring
Publisher: Macmillan + ORM
Published: 2017-10-10
Total Pages: 688
ISBN-13: 0374711747
DOWNLOAD EBOOKA biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.
Author: Alexis Lichine
Publisher: Weidenfeld & Nicolson
Published: 1985
Total Pages: 733
ISBN-13: 9780304311248
DOWNLOAD EBOOKAuthor: Frank J. Prial
Publisher: Times Books(NY)
Published: 1978
Total Pages: 298
ISBN-13:
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