Alaska Herring History
Alaska Herring History

Author: James Mackovjak

Publisher: University of Alaska Press

Published: 2022-07-18

Total Pages: 414

ISBN-13: 1646423445

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Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.

Alaska Codfish Chronicle
Alaska Codfish Chronicle

Author: James Mackovjak

Publisher: University of Alaska Press

Published: 2019-08-15

Total Pages: 575

ISBN-13: 1602233896

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Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.