Agricultural Reviews and Manuals Series
Author: United States. Science and Education Administration
Publisher:
Published: 1981
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Science and Education Administration
Publisher:
Published: 1981
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Science and Education Administration
Publisher:
Published: 1981
Total Pages: 536
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel Mays
Publisher: Storey Publishing, LLC
Published: 2020-11-10
Total Pages: 241
ISBN-13: 1635861896
DOWNLOAD EBOOKNo-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
Author:
Publisher:
Published: 1981
Total Pages: 336
ISBN-13:
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Published: 1984
Total Pages:
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Published: 1979-04
Total Pages: 1316
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1968
Total Pages: 1220
ISBN-13:
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Published: 1980
Total Pages: 1090
ISBN-13:
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Published: 1995
Total Pages: 284
ISBN-13:
DOWNLOAD EBOOKAuthor: Mark Shepard
Publisher: Acres U.S.A., Incorporated
Published: 2013
Total Pages: 0
ISBN-13: 9781601730350
DOWNLOAD EBOOKAround the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.