agricultural productivity and efficiency in russia and ukraine\
Author:
Publisher: DIANE Publishing
Published:
Total Pages: 33
ISBN-13: 1428906525
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Author:
Publisher: DIANE Publishing
Published:
Total Pages: 33
ISBN-13: 1428906525
DOWNLOAD EBOOKAuthor: Stefan Osborne
Publisher:
Published: 2002
Total Pages: 29
ISBN-13:
DOWNLOAD EBOOKAuthor: Stefan Osborne
Publisher:
Published: 2002
Total Pages: 40
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DOWNLOAD EBOOKAuthor: Robert B. Koopman
Publisher:
Published: 1989
Total Pages: 52
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DOWNLOAD EBOOKAuthor: Olga Ivanovna Murova
Publisher:
Published: 2000
Total Pages: 286
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DOWNLOAD EBOOKAuthor: Stephan von Cramon-Taubadel
Publisher:
Published: 2017
Total Pages: 69
ISBN-13:
DOWNLOAD EBOOKAgriculture including food products is of particular interest for Ukraine. However, in free trade agreements involving the European Union, agriculture is always given special treatment and subject to less and slower liberalization than other sectors. This paper employs the standard Global Trade Analysis Project model in order to assess how World Trade Organization accession affects agriculture in Ukraine, and how potential bilateral tariff cuts may interact with potential productivity gains within Ukrainian agriculture. The results indicate that, due to trade liberalization, Ukraine can expect gains from a more efficient allocation of its resources in line with comparative advantage, leading to an increase of production and exports of wheat, other grains, and oilseeds, but also of several processed food products that benefit from less expensive intermediate inputs. However, Ukraine's exports are concentrated on a small number of destinations, especially Russia and some other Former Soviet Union countries because they fail to meet quality standards elsewhere. When Ukrainian production of these products increases due to increased allocative efficiency, exports to Russia increase further and prices there fall, generating negative terms of trade effects that largely offset the allocative gains. Ukrainian imports of agricultural products increase as well, partly because Ukrainian consumers switch to higher quality imported goods even though domestic production increases. Regarding free trade agreement negotiations with the European Union, these results highlight for Ukraine the fact that improved agricultural productivity will help to get most out of improved market access. However, the results also highlight for Ukraine the great importance of adopting internationally accepted quality standards in order to diversify its export structure.
Author: Eugene T. Olson
Publisher:
Published: 1960
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephan von Cramon-Taubadel
Publisher:
Published: 2010
Total Pages:
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Publisher:
Published: 1994
Total Pages: 635
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephen K. Wegren
Publisher: Springer Nature
Published: 2021-11-11
Total Pages: 347
ISBN-13: 3030774511
DOWNLOAD EBOOKThis Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.