Alaska Groundfish Harvest Specifications
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Published: 2007
Total Pages: 402
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
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Published: 2007
Total Pages: 402
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DOWNLOAD EBOOKAuthor: United States. Department of the Air Force
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Published: 1986
Total Pages: 596
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Published: 1993
Total Pages: 94
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DOWNLOAD EBOOKAuthor: Anita L. Lopez
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Published: 1999
Total Pages: 326
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DOWNLOAD EBOOKAuthor: Anita L. Lopez
Publisher:
Published: 2002
Total Pages: 96
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DOWNLOAD EBOOKAuthor: United States. Dept. of the Air Force
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Published: 1987
Total Pages: 612
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Published: 2004
Total Pages: 782
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DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
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Published: 1985
Total Pages: 1418
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DOWNLOAD EBOOKFebruary issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Linda Ankenman Granata
Publisher: John Wiley & Sons
Published: 2012-05-01
Total Pages: 489
ISBN-13: 081380258X
DOWNLOAD EBOOKThe Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.