Modern Concepts in Penicillium and Aspergillus Classification

Modern Concepts in Penicillium and Aspergillus Classification

Author: Robert A. Samson

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 451

ISBN-13: 1489935797

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In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.


Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

Author: Robert A. Samson

Publisher: CRC Press

Published: 2003-09-02

Total Pages: 523

ISBN-13: 1482284189

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Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat


Chemical Fungal Taxonomy

Chemical Fungal Taxonomy

Author: Jens C. Frisvad

Publisher: CRC Press

Published: 2020-10-14

Total Pages: 409

ISBN-13: 1000110087

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Offers comprehensive coverage of the latest developments in both biochemical and physiological approaches to fungal systematics. Incorporates recent advances in molecular biology into systematics methods that can revolutionize taxonomic schemes.


Aspergillus Fumigatus and Aspergillosis

Aspergillus Fumigatus and Aspergillosis

Author: Jean-Paul Latgé

Publisher:

Published: 2009

Total Pages: 612

ISBN-13:

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Offers the latest insights into the fundamental biology and pathogenesis of A. fumigatus. Provides a combined synopsis of both A. fumigatus and its diseases and therapies. Encompasses the most up-to-date knowledge to serve as a resource guide for the next decade of study on this organism and the many diseases it causes. Covers the fundamental biology of A. fumigatus including specific features in genetics, biochemistry, and cell biology that can explain the virulence of this opportunistic pathogen. Discusses the wide range of clinical infection, plus the latest diagnostic and treatment strategies, in specific patient populations.


Descriptions of Medical Fungi

Descriptions of Medical Fungi

Author: Sarah Kidd

Publisher:

Published: 2016-04-20

Total Pages:

ISBN-13: 9780646951294

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Descriptions of Medical Fungi. Third Edition. Sarah Kidd, Catriona Halliday, Helen Alexiou and David Ellis. 2016. This updated third edition which includes new and revised descriptions. We have endeavoured to reconcile current morphological descriptions with more recent genetic data. More than 165 fungus species are described, including members of the Zygomycota, Hyphomycetes, Dimorphic Pathogens, Yeasts and Dermatophytes. 340 colour photographs. Antifungal Susceptibility Profiles. Microscopy Stains & Techniques. Specialised Culture Media. References. 250 pages.


Oxford Textbook of Medical Mycology

Oxford Textbook of Medical Mycology

Author: Christopher C. Kibbler

Publisher: Oxford University Press

Published: 2017-12-14

Total Pages: 401

ISBN-13: 0198755384

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The Oxford Textbook of Medical Mycology is a comprehensive reference text which brings together the science and medicine of human fungal disease. Written by a leading group of international authors to bring a global expertise, it is divided into sections that deal with the principles of mycology, the organisms, a systems based approach to management, fungal disease in specific patient groups, diagnosis, and treatment. The detailed clinical chapters take account of recent international guidelines on the management of fungal disease. With chapters covering recent developments in taxonomy, fungal genetics and other 'omics', epidemiology, pathogenesis, and immunology, this textbook is well suited to aid both scientists and clinicians. The extensive illustrations, tables, and in-depth coverage of topics, including discussion of the non-infective aspects of allergic and toxin mediated fungal disease, are designed to aid the understanding of mechanisms and pathology, and extend the usual approach to fungal disease. This textbook is essential reading for microbiologists, research scientists, infectious diseases clinicians, respiratory physicians, and those managing immunocompromised patients. Part of the Oxford Textbook in Infectious Disease and Microbiology series, it is also a useful companion text for students and trainees looking to supplement mycology courses and microbiology training.


Fungi and Food Spoilage

Fungi and Food Spoilage

Author: John I. Pitt

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 599

ISBN-13: 1461563917

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This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.