ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
Published: 2009
Total Pages: 232
ISBN-13: 0880914211
DOWNLOAD EBOOKRead and Download eBook Full
Author: Pamela Charney
Publisher: American Dietetic Associati
Published: 2009
Total Pages: 232
ISBN-13: 0880914211
DOWNLOAD EBOOKAuthor: Beth L. Leonberg
Publisher: American Dietetic Associati
Published: 2008
Total Pages: 177
ISBN-13: 0880913673
DOWNLOAD EBOOKThis evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.
Author: Jessica Setnick
Publisher:
Published: 2016-11
Total Pages: 0
ISBN-13: 9780880919807
DOWNLOAD EBOOKOrganized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
Published: 2015-04-17
Total Pages: 349
ISBN-13: 3318026913
DOWNLOAD EBOOKThere is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
Author: American Academy of Pediatrics. Committee on Nutrition
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9781581108163
DOWNLOAD EBOOKProper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.
Author: Beth Modarski
Publisher: Academy of Nutrition and Dietetics
Published: 2022
Total Pages: 0
ISBN-13: 9780880912068
DOWNLOAD EBOOKThe third edition of the popular NFPE Pocket Guide provides essential tools for malnutrition and micronutrient assessment, documentation and coding.
Author: Mary Width
Publisher: Jones & Bartlett Learning
Published: 2024
Total Pages: 424
ISBN-13: 1284288587
DOWNLOAD EBOOK"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--
Author: Susan H Konek
Publisher: Jones & Bartlett Learning
Published: 2019-03-12
Total Pages: 725
ISBN-13: 1284146391
DOWNLOAD EBOOKSamour & King’s Pediatric Nutrition in Clinical Care, Fifth Edition provides comprehensive coverage of the nutritional aspects of pediatric clinical care. A widely trusted resource for more than twenty years, this text combines coverage of nutrition assessment and care with detailed coverage of normal growth, relevant disease states, and medical nutrition therapy.
Author: David Suskind
Publisher: John Wiley & Sons
Published: 2013-05-30
Total Pages: 180
ISBN-13: 1118697189
DOWNLOAD EBOOKThe last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices. Features: Unique algorithm approach to the largest dietetic specialism Highly visual approach allows quick decision making All algorithms and text built on evidence-based research Covers the pediatric phase from birth to adolescence Includes common childhood diseases and disorders
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
Published: 2004
Total Pages: 337
ISBN-13: 0880913320
DOWNLOAD EBOOKCompletely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.