Fruit flies of economic importance 84

Fruit flies of economic importance 84

Author: C.V. Cavalloro

Publisher: CRC Press

Published: 1986-06-01

Total Pages: 238

ISBN-13: 9789061916369

DOWNLOAD EBOOK

This volume contains the proceedings of a meeting organised by the Commission of the European Communities and the International Organisation for Biological ad Integrated Control. It includes full communications by experts from 17 different countries and 3 international organisations. The work of the IOBC/WPRS Working Group 'Fruit flies of economic importance is also reported.


Crop Residues in Sustainable Mixed Crop/livestock Farming Systems

Crop Residues in Sustainable Mixed Crop/livestock Farming Systems

Author: C. Renard

Publisher: Cabi

Published: 1997

Total Pages: 344

ISBN-13:

DOWNLOAD EBOOK

Technological constraints and opportunities in relation to class of livestock and production objectives; Trhe influence of socioeconomic factors on the availability and utilization of crop residues as animal feeds; Crop residues in Tropical Africa: trends in supply, demand and use; Cowpea and its improvement: key to sustainable mixed crop/livestock farming systems in West Africa; Dynamics of feed resources in mixed farming systems in Southeast, South Asia; West/Central Asia-North Africaand Latin America; Crop residues as a strategic resource in mixed farming systems; Alternatives to crop residues as feed resource in mixed farming systems; Alternatives to crop residues for soil amendment; Crop residues for feeding animals in Asia: technology development and adoption in crop/livestock systems; The national perspective: a synthesis of country reports presented at the Workshop.


Biogeochemistry of Wetlands

Biogeochemistry of Wetlands

Author: K. Ramesh Reddy

Publisher: CRC Press

Published: 2022-09-10

Total Pages: 926

ISBN-13: 0429531931

DOWNLOAD EBOOK

The globally important nature of wetland ecosystems has led to their increased protection and restoration as well as their use in engineered systems. Underpinning the beneficial functions of wetlands are a unique suite of physical, chemical, and biological processes that regulate elemental cycling in soils and the water column. This book provides an in-depth coverage of these wetland biogeochemical processes related to the cycling of macroelements including carbon, nitrogen, phosphorus, and sulfur, secondary and trace elements, and toxic organic compounds. In this synthesis, the authors combine more than 100 years of experience studying wetlands and biogeochemistry to look inside the black box of elemental transformations in wetland ecosystems. This new edition is updated throughout to include more topics and provide an integrated view of the coupled nature of biogeochemical cycles in wetland systems. The influence of the elemental cycles is discussed at a range of scales in the context of environmental change including climate, sea level rise, and water quality. Frequent examples of key methods and major case studies are also included to help the reader extend the basic theories for application in their own system. Some of the major topics discussed are: Flooded soil and sediment characteristics Aerobic-anaerobic interfaces Redox chemistry in flooded soil and sediment systems Anaerobic microbial metabolism Plant adaptations to reducing conditions Regulators of organic matter decomposition and accretion Major nutrient sources and sinks Greenhouse gas production and emission Elemental flux processes Remediation of contaminated soils and sediments Coupled C-N-P-S processes Consequences of environmental change in wetlands# The book provides the foundation for a basic understanding of key biogeochemical processes and its applications to solve real world problems. It is detailed, but also assists the reader with box inserts, artfully designed diagrams, and summary tables all supported by numerous current references. This book is an excellent resource for senior undergraduates and graduate students studying ecosystem biogeochemistry with a focus in wetlands and aquatic systems.


The Craft and Science of Coffee

The Craft and Science of Coffee

Author: Britta Folmer

Publisher: Academic Press

Published: 2016-12-16

Total Pages: 558

ISBN-13: 0128035587

DOWNLOAD EBOOK

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions


Guidelines for Soil Description

Guidelines for Soil Description

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 116

ISBN-13: 9789251055212

DOWNLOAD EBOOK

Soils are affected by human activities, such as industrial, municipal and agriculture, that often result in soil degradation and loss. In order to prevent soil degradation and to rehabilitate the potentials of degraded soils, reliable soil data are the most important prerequisites for the design of appropriate land-use systems and soil management practices as well as for a better understanding of the environment. The availability of reliable information on soil morphology and other characteristics obtained through examination and description of the soil in the field is essential, and the use of a common language is of prime importance. These guidelines, based on the latest internationally accepted systems and classifications, provide a complete procedure for soil description and for collecting field data. To help beginners, some explanatory notes are included as well as keys based on simple test and observations.--Publisher's description.


Fusarium Head Blight of Wheat and Barley

Fusarium Head Blight of Wheat and Barley

Author: Kurt J. Leonard

Publisher: American Phytopathological Society

Published: 2003

Total Pages: 544

ISBN-13:

DOWNLOAD EBOOK

The book provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it. The book begins with a historical account of Fusarium head blight epidemics that gives context to recent attempts to control epidemics in wheat and barley. A review of pathogen taxonomy and population biology helps scientists to see relationships among head blight pathogens and other Fusarium species. The information on epidemiology included in this review also provides an understanding of the weather conditions and cultural practices that promote explosive epidemics. New information on infection processes will lead the reader to a better understanding of how to breed for resistance in wheat and barley.