The first history of the Green Mountain State's largest city, home of the state university, and commercial and retail center for a majority of Vermonters, and enjoyed by the Quebecois who live just across the Canadian border. It is a story that outlines the development of a small village nestled between a river and a lake that became one of New England's urban jewels: the economic 'engines' that nurtured the community; the various ethnic groups that settled in Burlington; and the political shifts that announced cultural changes. Burlington: A History of Vermont's Queen City provides the stories of the people, places, and events that resulted in the buildings, streets and neighborhoods of today. With 28 photographs, an 1898 city map, and extensive index.
A bustling lumber and trading port on the shores of Lake Champlain founded by Ethan and Ira Allen in the 1780s became the city of Burlington in 1865. With a current population of almost 43,000 residents, Burlington is still Vermont's "Queen City," consistently nationally ranked for quality of life and as a great place to both raise a family and to retire. It is not just the beautiful scenery and endlessly interesting weather that makes Burlington desirable but also the amazing people and businesses of Burlington that make it unique. Burlington is the hometown of Ben & Jerry's Ice Cream; Horatio Nelson Jackson, the first man to drive an automobile across the continental United States; the Lake Champlain Chocolate Company; first lady Grace Coolidge; the Vermont Pub & Brewery, one of the nation's first brewpubs; philosopher and educator John Dewey; the world-renowned jam band Phish; a small army of accomplished and eclectic artists; and more interesting coffee and tea shops than almost any other small city in the country.
Steven Soifer evaluates the role local electoral politics can play in incorporating democratic-socialist principles into the United States. In this work, a case study of the administration of Burlington, Vermont mayor Bernard Sanders, Soifer examines a contemporary experiment in municipal socialist politics. The Socialist Mayor is based on over eighty interviews with people both inside and outside the Sanders administration. The book explores how the mayor and members of the Burlington Progressive Coalition were elected and re-elected several times, and assesses possibilities for implementing socialism on the municipal level. The introductory chapter lays out a historical and theoretical framework for discussing municipal socialism in the United States. Subsequent chapters address the conditions surrounding Sanders' election, the success of the Progressive Coalition, and development and growth issues. The workings of democracy under a socialist administration are examined by focusing on electoral involvement, neighborhood groups, and tenants' issues. Questions of ownership are examined through the use of several case examples, such as the attempt to municipalize the city's privately owned cable company. The topic of taxes and quality of life issues are fully explored, as is Sanders' unique concern with the Central American peace movement. The book concludes with a detailed discussion of Sanders' influence on Vermont politics and his position within the socialist spectrum. This book takes on added significance in light of Sanders' November 1990 election to the U.S. House of Representatives, the first socialist to be elected to Congress since the 1940s. Soifer's study will be an important resource for courses in political science and municipal government, as well as a valuable addition to public and academic libraries.
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
Created in 1867, Lakeview is one of New England's most beautiful burial grounds, where locals used to gather to share picnic lunches and stories of their past. Meet a selfless philanthropist and her equally generous brother, John Purple Howard, the innkeeper's son who amassed a fortune in the hotel industry. From Civil War hero General George Stannard to lesser-known soldiers of the noted Fifty-Fourth Massachusetts Regiment, veterans, paupers and benefactors populate this peaceful setting. Join Burlington native and historian Thea Lewis as she reveals the stories behind the fascinating and sometimes famous citizens of Lakeview Cemetery.
