In a watery mirror the rugged raccoon admires his face by the light of the moon: the mysterious mask, the whiskers beneath, the sliver of cricket still stuck in his teeth. Take a lighthearted romp through four seasons in the forest with these whimsical poems. Marvel at the overachieving beaver, applaud the race-winning snail and its perfect trail of slime, or head off to be pampered at a squirrel spa. Warning: Deborah Ruddell's quirky cast of animal characters and Joan Rankin's deliciously daffy pictures will cause giggles. The woods have never been so much fun!
The debut novel of an astonishing voice in psychological suspense As dusk approaches a small Dublin suburb in the summer of 1984, mothers begin to call their children home. But on this warm evening, three children do not return from the dark and silent woods. When the police arrive, they find only one of the children gripping a tree trunk in terror, wearing blood-filled sneakers, and unable to recall a single detail of the previous hours. Twenty years later, the found boy, Rob Ryan, is a detective on the Dublin Murder Squad and keeps his past a secret. But when a twelve-year-old girl is found murdered in the same woods, he and Detective Cassie Maddox—his partner and closest friend—find themselves investigating a case chillingly similar to the previous unsolved mystery. Now, with only snippets of long-buried memories to guide him, Ryan has the chance to uncover both the mystery of the case before him and that of his own shadowy past. Richly atmospheric, stunning in its complexity, and utterly convincing and surprising to the end, In the Woods is sure to enthrall fans of Mystic River and The Lovely Bones.
One hundred years ago, Henry Thoreau wrote of the charms and joys of simple living in the woods, away from the hectic nuisances of our city civilization. His philosophy has become part of our American heritage, as sound today as the day he first set it down. But his advice on the simple life has seemed too rugged for later generations, brought up in cities, pampered with conveniences and scared of nature. Vena and Brad Angier were fed up with their city bound existence and longtime readers and admirers of Thoreau, they set out to see if his discoveries were valid today. This is the account of two wilderness-loving tenderfeet, who headed for the tall timber on the banks of the Peace River, British Columbia. There near the trading post of Hudson Hope they found their Walden. How they made themselves ‘At Home in the Woods,’ stocked their cabin, met their interesting wilderness neighbors who helped them get settled and who saw them through their first winter makes honest and exciting reading. The city-bred Angiers found out that Thoreau was right when he wrote: “What people say you can not do, you try and find you can.”
In her early thirties, Louise Dickinson Rich took to the woods of Maine with her husband. They found their livelihood and raised a family in the remote backcountry settlement of Middle Dam, in the Rangeley area. Rich made time after morning chores to write about their lives. We Took to the Woods is an adventure story, written with humor, but it also portrays a cherished dream awakened into full life. First published 1942.
Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.
