A Treatise on the Scurvy. in Three Parts. ... by James Lind, ... the Second Edition Corrected, with Additions and Improvements
A Treatise on the Scurvy. in Three Parts. ... by James Lind, ... the Second Edition Corrected, with Additions and Improvements

Author: James Lind

Publisher: Gale Ecco, Print Editions

Published: 2018-04-18

Total Pages: 496

ISBN-13: 9781379469803

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T110398 London: printed for A. Millar, 1757. xvi, [4],476p.; 8°

A Treatise of the Scurvy, in Three Parts
A Treatise of the Scurvy, in Three Parts

Author: James Lind

Publisher: Cambridge University Press

Published: 2014-04-17

Total Pages: 479

ISBN-13: 1108069983

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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

A Treatise of the Scurvy. in Three Parts. Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease. Together with a Critical and Chronological View of What Has Been Published on the Subject. by James Lind, M.D.
A Treatise of the Scurvy. in Three Parts. Containing an Inquiry Into the Nature, Causes, and Cure, of That Disease. Together with a Critical and Chronological View of What Has Been Published on the Subject. by James Lind, M.D.

Author: JAMES. LIND

Publisher: Gale Ecco, Print Editions

Published: 2018-04-22

Total Pages: 472

ISBN-13: 9781385244159

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Countway Library of Medicine N013974 Edinburgh: printed by Sands, Murray, and Cochran. For A. Kincaid & A. Donaldson, 1753. xv, [1],456p.; 8°