A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grain
Author: Friedrich Christian Accum
Publisher:
Published: 1821
Total Pages: 220
ISBN-13:
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A Treatise on the Art of Brewing. Exhibiting the London practice of brewing, etc
Author: Friedrich Christian ACCUM
Publisher:
Published: 1820
Total Pages: 330
ISBN-13:
DOWNLOAD EBOOKPatent Office Library Series
Author: Great Britain. Patent Office. Library
Publisher:
Published: 1902
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKCatalogue of the Printed Books in the Library of the University of Edinburgh
Author: Edinburgh University Library
Publisher: Edinburgh : T. and A. Constable
Published: 1918
Total Pages: 1404
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DOWNLOAD EBOOKCatalogue of the Library of the Patent Office
Author: Great Britain. Patent Office. Library
Publisher:
Published: 1898
Total Pages: 1020
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DOWNLOAD EBOOKCatalogue of Printed Books
Author: British Museum
Publisher:
Published:
Total Pages: 682
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DOWNLOAD EBOOKThe London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author:
Publisher:
Published: 1823
Total Pages: 840
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DOWNLOAD EBOOKSubject List of Works on Domestic Economy, Foods, and Beverages
Author: Great Britain. Patent Office. Library
Publisher:
Published: 1902
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKBritish Museum Catalogue of printed Books
Author:
Publisher:
Published: 1881
Total Pages: 732
ISBN-13:
DOWNLOAD EBOOKA Treatise on the Art of Making Wine from Native Fruits
Author: Friedrich Christian Accum
Publisher:
Published: 1820
Total Pages: 128
ISBN-13:
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