A Treatise on the Scurvy
Author: James Lind
Publisher:
Published: 1772
Total Pages: 588
ISBN-13:
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Author: James Lind
Publisher:
Published: 1772
Total Pages: 588
ISBN-13:
DOWNLOAD EBOOKAuthor: James LIND (Physician to the Royal Hospital at Haslar.)
Publisher:
Published: 1753
Total Pages: 492
ISBN-13:
DOWNLOAD EBOOKAuthor: James Lind
Publisher: Theclassics.Us
Published: 2013-09
Total Pages: 134
ISBN-13: 9781230473932
DOWNLOAD EBOOKThis historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1772 edition. Excerpt: ... would not have published any thing upon, the subject. There is an edition of Roujjetii put down by Mercklin si J and Lipeniusk in the year 1564; arid of Wierius observa* tions in 1567. The learned Dr. AJiruc (/) Is of opinion, that these last were not pub* listied till 1580. It is thus far certain, that those authors corresponded together; and upon Wierus sending to Ronjfeus Ecbthius's letter, now called his Epitome, he published it, together with his own work, Wierus*s observations, and two of Langius's epistles* in the year 1583. CHAP. IL Bibliotheca scorbutica: or, A chronological /view of what has hitherto been published on tbejcurvy. A. D. DEGREESfOan. Echthii defcorbtito, velscorbu* 1541**/ tica pqffione DEGREES epitome. He proposes it as a question, Whether the blood in the scurvy may not be corrupted* without the spleen or any other of the bowels being affected ? but is inclined to think the spleen often is. He assigns as causes of this disease, gross and unwhole some si) Linden, rtnwat. sk) Bibliotheca rial, medic. (I) Lib, dt morbit venereis. some food, such as salted, dried, or putrid flesh and fish, rancid pork, spoilt bread, bad water, &c. He distinguishes the symptoms into two classes. The first contains such as appear at the beginning, and are common to it with other diseases; the second, the succeeding and more certain signs of the malady. Under the first, he comprehends a heaviness of the body, with an unusual weariness, generally most sensibly felt after exercise; a tightness of the breast, and a weakness of the legs; an itching, redness, and pain of the gums; a change of colour in the face to a darkish hue: and observes, that where all these symptoms concur, we may fortel an approaching scurvy. But the more certain
Author: JAMES. LIND
Publisher: Gale Ecco, Print Editions
Published: 2018-04-22
Total Pages: 472
ISBN-13: 9781385244159
DOWNLOAD EBOOKThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Countway Library of Medicine N013974 Edinburgh: printed by Sands, Murray, and Cochran. For A. Kincaid & A. Donaldson, 1753. xv, [1],456p.; 8°
Author: James Lind
Publisher: Cambridge University Press
Published: 2014-04-17
Total Pages: 479
ISBN-13: 1108069983
DOWNLOAD EBOOKFirst published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
Author: James LIND (Physician to the Royal Hospital at Haslar.)
Publisher:
Published: 1757
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: James Lind
Publisher:
Published: 1753
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKAuthor: Smithsonian Institution. Board of Regents
Publisher:
Published: 1955
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKReports for 1884-1886/87 issued in 2 pts., pt. 2 being the Report of the National Museum.
Author: Smithsonian Institution
Publisher:
Published: 1954
Total Pages: 560
ISBN-13:
DOWNLOAD EBOOKAuthor: Alfred F. Hess
Publisher:
Published: 1920
Total Pages: 312
ISBN-13:
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