A Text Book of the Physics of Agriculture
Author: Franklin Hiram King
Publisher:
Published: 1914
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Franklin Hiram King
Publisher:
Published: 1914
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOKAuthor: H. Don Scott
Publisher: Wiley-Blackwell
Published: 2000-09-11
Total Pages: 421
ISBN-13: 9780813820873
DOWNLOAD EBOOKThis textbook is designed for use in university courses on the subject and as a reference book for practitioners and students. The work describes the physical properties of soils and how these properties affect agriculture and the environment. It is unique in its inclusion of pedology, taxonomy and pedotransfer functions.
Author: R.J. Hanks
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 164
ISBN-13: 146840184X
DOWNLOAD EBOOKAuthor: L. H. Bailey
Publisher: Read Books Ltd
Published: 2016-12-28
Total Pages: 341
ISBN-13: 1473347564
DOWNLOAD EBOOK"Not only do we need to know what agriculture is, but the relative importance of its parts". The Principles of Agriculture is an extensively comprehensive handbook covering absolutely everything necessary for success in agriculture, written by one of the most knowledgeable practitioners of his time: Liberty Hyde Bailey. This text starts by outlining the intrinsic roles of science and business in agriculture, going on in a logical order to set forth the skeleton of the subject to be used by a teacher in agricultural education. A seminal piece on agriculture, this scarce text will appeal to those interested in the evolution of modern agriculture and constitutes a must-have for collectors of Bailey's work. American-born Liberty Hyde Bailey was a prolific horticulturist and botanist who wrote extensively on both topics. Originally published in 1897, we now proudly republish this scarce classic with an additional biography of the author.
Author: F. H. KING
Publisher:
Published: 2018
Total Pages: 0
ISBN-13: 9781033217290
DOWNLOAD EBOOKAuthor: Franklin Hiram King
Publisher:
Published: 1900
Total Pages: 524
ISBN-13:
DOWNLOAD EBOOKAuthor: Amir Kassam
Publisher: Woodhead Publishing
Published: 2020-10-18
Total Pages: 478
ISBN-13: 0128164115
DOWNLOAD EBOOKGiven the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: M N Avadhanulu
Publisher: S. Chand Publishing
Published: 2008
Total Pages: 1204
ISBN-13: 8121908175
DOWNLOAD EBOOKA Txtbook of Engineering Physics is written with two distinct objectives:to provied a single source of information for engineering undergraduates of different specializations and provied them a solid base in physics.Successivs editions of the book incorporated topic as required by students pursuing their studies in various universities.In this new edition the contents are fine-tuned,modeinized and updated at various stages.
Author: Nina H. Mitchell
Publisher: Cengage Learning
Published: 2004
Total Pages: 233
ISBN-13: 9781401835491
DOWNLOAD EBOOKThis book teaches the many mathematical applications used in crop production, livestock production and financial management in the agriculture business, skills which are essential for success as an agriculture professional. By giving readers a solid foundation in arithmetic, applied geometry and algebra as they relate to agriculture, the material presented will help develop their ability to think through the many mathematical challenges they will face. Case studies, sample problems, charts, and graphs fully illustrate the important concepts presented.
Author: Fuller W. Bazer
Publisher: Academic Press
Published: 2019-10-25
Total Pages: 560
ISBN-13: 0128170530
DOWNLOAD EBOOKAnimal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide