A Taste of Sage
A Taste of Sage

Author: Yaffa S. Santos

Publisher: HarperCollins

Published: 2020-05-19

Total Pages: 316

ISBN-13: 0062974866

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Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.

Consumption, Food and Taste
Consumption, Food and Taste

Author: Alan Warde

Publisher: SAGE

Published: 1997-02-17

Total Pages: 242

ISBN-13: 1446264165

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Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Red Sage
Red Sage

Author: Mark Charles Miller

Publisher:

Published: 1999

Total Pages: 248

ISBN-13: 9780898157598

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Offers a collection of recipes for Western fare from the Washington, D.C. restaurant

A Taste of Bourbon
A Taste of Bourbon

Author: Yaffa S Santos

Publisher: Harper

Published: 2022-10-25

Total Pages: 288

ISBN-13: 9780063273412

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From the author of A Taste of Sage comes another charming and engrossing novel in which a young woman must navigate her family's expectations, the demands of her job, a new love, and a secret about her magical identity. Larimar Cintrón works hard at three things: her job as brand manager for Beacon Café, a New York based corporate bakery chain; taking care of her parents and her abuela; and hiding that she's a ciguapa--a mythical creature of Dominican folklore with long, straight hair and backwards-facing feet. Larimar may only be a ciguapa on full moons, but she feels like an outsider in her family the rest of the month too. Her love of '90s punk rock music and style further sets her apart. But when her best friend introduces her to Ray, a bakery owner and fellow punk rock lover, Larimar thinks she may have finally found someone with whom she can be her true self. As Beacon's brand manager, Larimar oversees all new location openings, including its newest store in New Jersey, which could be the project that finally lands her a coveted promotion. But when she discovers the location is right across from Ray's bakery, Borrachitos, Larimar is torn between impressing her boss and saving Ray's business. As Larimar continues to grow closer to Ray and the new store's opening looms, she struggles to hide the truth about herself and her job. But embracing her magical nature may be the only way Larimar can have everything she wants. Witty and poignant, A Taste of Bourbon is a celebration of heritage, culture, and identity--of embracing yourself and finding your place in the world.

Blue Sage
Blue Sage

Author: Anne Stuart

Publisher: Anne Stuart

Published: 2017-07-11

Total Pages: 281

ISBN-13: 1947414046

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Ellie Johnson Lundquist survived the massacre that killed her parents and decimated the town of Morey’s Falls, Montana. Now, with the anniversary of that day putting everyone on edge, someone has walked into town, throwing everything off-balance. Fifteen years ago Tanner’s father took an arsenal to the town square. A lone wolf, Tanner has spent his life on the road, trying to escape that memory, but now he’s come back, ready to face his father’s past and his own. Strange things have been happening in town, and Tanner’s an easy target. His presence unsettles everyone, especially Ellie, who’s eager to get him out of her life for good. There’s no way she can be attracted to the son of a killer. No way he could want her. But as the anniversary of the massacre draws closer it’s starting to look as if history is going to repeat itself. Ellie and Tanner are thrown together in a race against time to find the new killer before history comes back to haunt them and destroy any chance of a future they might have together.

Half Baked Harvest Super Simple
Half Baked Harvest Super Simple

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2019-10-29

Total Pages: 288

ISBN-13: 0525577084

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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Reading Difficulties and Dyslexia
Reading Difficulties and Dyslexia

Author: Jagannath Prasad Das

Publisher: SAGE Publications

Published: 2009

Total Pages: 218

ISBN-13: 8178298953

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The author interprets reading difficulties and dyslexia in terms of PASS (Planning-Attention-Simultaneous-Successive) processes, which are the four main processes of knowing and thinking that replace the traditional views of IQ and redefine intelligence. The PASS theory is used to explain reading problems that are not explained by a traditional IQ assessment.

Kale & Caramel
Kale & Caramel

Author: Lily Diamond

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Sasha in Good Taste
Sasha in Good Taste

Author: Sasha Pieterse

Publisher: HarperCollins

Published: 2019-10-08

Total Pages: 341

ISBN-13: 0062851411

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From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.

Living Like a Tudor
Living Like a Tudor

Author: Amy Licence

Publisher: Simon and Schuster

Published: 2021-11-02

Total Pages: 385

ISBN-13: 1643138162

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Take a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.