Read and Download eBook Full
Author: Maricel E. Presilla
Publisher: Random House Digital, Inc.
Published: 2009
Total Pages: 258
ISBN-13: 158008950X
DOWNLOAD EBOOKUpdated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Author: Taste of Home
Publisher: Simon and Schuster
Published: 2021-01-12
Total Pages: 232
ISBN-13: 1621455289
DOWNLOAD EBOOKrom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles
Author: Celina Adrian
Publisher: Outskirts Press
Published: 2017-07-24
Total Pages: 309
ISBN-13: 1478782439
DOWNLOAD EBOOKIn the deceptively calm lull between World War II and Vietnam, the United States faced one of its most important challenges: the battle to establish precedents for true racial equality. In a small Southern town, segregation and racial bias erupt in the lives of four children. Black siblings Jeremiah, Sarah Mae, and Wallace will cross paths with a White boy, Glen Dale, in a way that will leave all of them changed forever. In navigating their way through an oppressive town in the wake of a murder, their lives will depend on whether they can throw off the ideologies and indoctrinations that have enslaved them all. One of these children will have a hard journey toward adjusting their perspective. Narrated by children and beautifully written in authentic dialect that gives a deeply intimate look at each character, this thought-provoking novel of childhood survival reminds us that growth and change are inevitable and necessary-but not easy.
Author: Joanne Harris
Publisher: Random House
Published: 2014-03-13
Total Pages: 270
ISBN-13: 1448170079
DOWNLOAD EBOOKTry me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author: Carol Kennedy
Publisher: WestBow Press
Published: 2012
Total Pages: 232
ISBN-13: 1449734642
DOWNLOAD EBOOKDo you like chocolate? Do you find it sweet, delicious and satisfying? God's Word can be the same. Once it becomes part of your daily diet, you will hunger for it. Like chocolate, God's Word is sweet, satisfying and delicious. Dr. Carol claims chocolate as her modern parable, and shows the reader how the Word sweetens relationships and calms situations. Find God at work in over 100 stories. Smile and cry at "Thanks for the Soldiers." Feel your heart strings tugged while reading "The Granmum Bag."
Author: Renata Januszewska
Publisher: Woodhead Publishing
Published: 2018-02-03
Total Pages: 164
ISBN-13: 0128154489
DOWNLOAD EBOOKHidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement. - Provides an overview of the tastes, aromas and notes describing cocoa and chocolate - Features scientific explanations of the volatile and non-volatile aspects of each flavor - Contains science-based categorization of taste, various aromas, trigeminal sensations and atypical flavors
Author: Manzanita Writers Press
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9780990801900
DOWNLOAD EBOOKLiterary Nonfiction. Poetry. Fiction. Art. Travel. California Interest. Food Studies. A delectable, nearly edible collection of literary poetry, fiction, and nonfiction about wine, cheese and chocolate, laced with full-color art and photography that will stimulate the taste buds. The collection features writers and artists from 20 states, with many California wine country writers and artists showcased. Contributing writers: Blanche Abrams, Michael Ackley, David Anderson, Donald R. Anderson, Scott Thomas Anderson, Kevin Arnold, Claire J. Baker, Regina Murray Brault, Jessica M. Brophy, Ed Cline, J. Marie Clough, Annette Corth, Brad Crenshaw, Barbara Crooker, Chrissy Davis, Deborah H. Doolittle, Michael Duffett, Pamela Dunn, Elaine Faber, Linda Field, Maureen Tolman Flannery, Gretchen Fletcher, Gail Folkins, Cynthia Gallaher, Susan Gardner, June Comarsh Gillam, Nancy Aidé González, Dianna Henning, Carolyn Howard-Johnson, Wahna J. Inks, Kathie Isaac-Luke, Janet Jennings, Sally Kaplan, William Keener, Denella Kimura, Judy Lea Koretsky, Jim Lanier, W.F. Lantry, Barbara Leon, Sunny Lockwood, Calder Lowe, Nan Mahon, M.J. Mallery, Antoinette May, Anne McCrady, Jerred Metz, Bonnie Miller, Sharon Lask Munson, Carol Osterlund, Jan B. Parker, Mary Elizabeth Parker, Ron Pickup, Susanna Rich, AJ Roberts, Monika Rose, Marie J. Ross, S.L. Schultz, Ann Roberts Seely, Paul Sohar, Pru Starr, Mary Langer Thompson, Linda Toren, Glenn Wasson, Pat Phillips West, Daniel Williams, Joy Willow, Steve Wilson, and Scott V. Young. Contributing artists and photographers: Jan Alcalde, Kevin Arnold, Abigail Barnes, Kevin Brady, Ty Childress, Carol L. Clark, Ed Cline, Shirley Craine, Joyce Dedini, Brent Duffin, Kathy Boyd Fellure, Linda Field, T.B. "Boo" Heisey, Marilyn Hinsdale, Susie Hoffman, Wahna J. Inks, Denella Kimura, Ann Nancy Macomber, Shanda McGrew, Bonnie Miller, Ruth Morrow, Keith Munson, Brenda Nasser, Elizabeth Parrish, Blaise Pegasus, Ron Pickup, Cari Weber Povenz, Amy Raupach, Monika Rose, Dino L. Rovera, Maren Sampson, Connie Strawbridge, Barbara Wells, Kathleen Wolf, and Robert Yeager.
Author: Michael Turback
Publisher: Ten Speed Press
Published: 2012-02-01
Total Pages: 162
ISBN-13: 1607743795
DOWNLOAD EBOOKFeaturing 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Clay Gordon
Publisher: Gotham
Published: 2007
Total Pages: 0
ISBN-13: 9781592403080
DOWNLOAD EBOOKGeneral Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
Author: Janet Bottin
Publisher:
Published: 2017-08
Total Pages: 24
ISBN-13: 9781775434900
DOWNLOAD EBOOKMiss Jenny bought some chocolate, a great big block of chocolate. She said, 'This block of chocolate is mine and ALL for me.' Did someone say CHOCOLATE? Brought back by popular demand, with its original illustrations, this much-loved, delicious story about a favourite treat will be enjoyed by all.
