A Taste Back in Time

A Taste Back in Time

Author: Denise Martin

Publisher: AuthorHouse

Published: 2014-10-13

Total Pages: 321

ISBN-13: 1496942639

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A Taste Back in Time, Recipes and true stories of Family, Friends, Faith and Food; is a compilation of humorous family stories often centered on food. Gathering recipes from numerous relatives, there are recipes that date back many, many generations. The Italian Culture is steeped in culinary tradition and the book sheds some light on the traditions and the important role that foods and celebrations play throughout life. The book brings to light the belief that taking a taste of food that was enjoyed so long ago, instantly brings back fond memories of happier times. A time of Family, Friends, Faith and Flavor. Many of the traditional foods and recipes seemed to have gotten lost amidst fast foods and chicken nuggets. Many of the long-held traditions that had sustained her in the past were almost non-existent in the fast paced 21st Century. In recapturing the memories that tie into the traditional foods, she rediscovered how these recipes could be adapted in todays kitchen Hopefully when reading the book and trying the recipes you will feel and know that you are famiglia too! TEASER The Author was close to death and had several out of body experiences that changed her spiritually forever. Many come through this type of experience and write about it; oddly enough Denise chose to write a cookbook replete with kitschy humor and family skeletons. Interesting! Spoiler Alert: About that tunnel Will be discussed in an upcoming book, so stay tuned.


Season to Taste

Season to Taste

Author: Molly Birnbaum

Publisher: Harper Collins

Published: 2011-06-21

Total Pages: 324

ISBN-13: 0062081500

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“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.


Taste Buds and Molecules

Taste Buds and Molecules

Author: Francois Chartier

Publisher: McClelland & Stewart

Published: 2011-10-25

Total Pages: 226

ISBN-13: 077102312X

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What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds and Molecules, sommelier François Chartier, who has dedicated over twenty years of passionate research to the molecular relationships between wines and foods, reveals the fascinating answers to these questions and more. With an infectious enthusiasm, Chartier presents a revolutionary way of looking at food and wine, showing how to create perfect harmony between the two by pairing complementary (and often surprising) ingredients. The pages of this richly illustrated practical guide are brimming with photos, sketches, recipes from great chefs, and tips for creating everything from simple daily meals to tantalizing holiday feasts. Wine amateurs and connoisseurs, budding cooks and professional chefs, and anyone who simply loves the pleasures of eating and drinking will be captivated and charmed by this journey into the hidden world of flavours.


Taste

Taste

Author: Stanley Tucci

Publisher: Simon and Schuster

Published: 2021-10-05

Total Pages: 304

ISBN-13: 1982168013

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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--


The Case for Keto

The Case for Keto

Author: Gary Taubes

Publisher: Anchor

Published: 2020-12-29

Total Pages: 305

ISBN-13: 0525520074

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For fifty years, the medical establishment has preached the same rules for losing weight: restrict calories, eat less, and exercise more. Yet in that time, obesity in the United States has skyrocketed. So why has this prescription so clearly failed? Based on twenty years of investigative reporting and interviews with more than a hundred practicing physicians who embrace ketogenic (low-carbohydrate, high-fat) eating as the best formula for health, here bestselling author Gary Taubes puts the keto movement in the necessary historical and scientific perspective. He makes clear the vital misconceptions about obesity and diet (no, people do not become fat simply by eating too much or being sedentary; hormones play the critical role) and uses collected clinical experience from the medical community to provide much-needed practical advice on healthy eating. A groundbreaking manifesto for the fight against obesity and diabetes, in The Case for Keto, Taubes reveals why the established rules about eating healthfully might be the wrong approach to weight loss for most people, and how ketogenic diets can help many of us achieve and maintain a healthy weight for life.


A Taste Back in Time

A Taste Back in Time

Author: Denise Martin

Publisher: Author House

Published: 2014-10-13

Total Pages: 321

ISBN-13: 1496942612

DOWNLOAD EBOOK

A Taste Back in Time, Recipes and true stories of Family, Friends, Faith and Food; is a compilation of humorous family stories often centered on food. Gathering recipes from numerous relatives, there are recipes that date back many, many generations. The Italian Culture is steeped in culinary tradition and the book sheds some light on the traditions and the important role that foods and celebrations play throughout life. The book brings to light the belief that taking a taste of food that was enjoyed so long ago, instantly brings back fond memories of happier times. A time of Family, Friends, Faith and Flavor. Many of the traditional foods and recipes seemed to have gotten lost amidst fast foods and chicken nuggets. Many of the long-held traditions that had sustained her in the past were almost non-existent in the fast paced 21st Century. In recapturing the memories that tie into the traditional foods, she rediscovered how these recipes could be adapted in today's kitchen Hopefully when reading the book and trying the recipes you will feel and know that you are 'famiglia too!" TEASER The Author was close to death and had several out of body experiences that changed her spiritually forever. Many come through this type of experience and write about it; oddly enough Denise chose to write a cookbook replete with kitschy humor and family skeletons. Interesting! Spoiler Alert: About that tunnel ... Will be discussed in an upcoming book, so stay tuned.


Food

Food

Author: Paul Freedman

Publisher: Univ of California Press

Published: 2007

Total Pages: 380

ISBN-13: 9780520254763

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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.


Taste What You're Missing

Taste What You're Missing

Author: Barb Stuckey

Publisher: Simon and Schuster

Published: 2012-03-13

Total Pages: 418

ISBN-13: 1439190739

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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--


Salt Sugar Fat

Salt Sugar Fat

Author: Michael Moss

Publisher: Signal

Published: 2013-02-26

Total Pages: 461

ISBN-13: 0771057091

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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."


Life Kitchen

Life Kitchen

Author: Ryan Riley

Publisher: Bloomsbury Publishing

Published: 2020-03-05

Total Pages: 384

ISBN-13: 1526612224

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'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson