"Living with a child who is expected to die is some of the sweetest and cruelest living there is. "Invisibly a barrier forms between you, and no matter how long or how tightly you hold her, or how deeply you look into her eyes, you haven’t really reached her. And so while part of you wants to quickly end this unbearably torturous interim, another part keeps longing to hold her again, to apprehend with eyes and heart for all of time, to pin her down, bring her safely to your side, keep enough of her before the looming, incomprehensible departure. "There is little solace." -Alisa Bair The mysteries of life and faith underlie this true story of a family losing its youngest member to cancer. As bewildering is the child’s extraordinary perception and her character, which take on shining power as her body loses strength. The book includes Kelly’s diary entries, her Christian family’s efforts to live as normally as possible, and, through it all, her mother’s persistent hope, faith, and love. Vividly written.
Trying to take a few brief moments away from a stressful situation, Reagan Murphy snags the last table at a bustling downtown lunch spot. When another woman walks into the crowded restaurant seeking a table, Reagan offers to share hers. Jillian Jacobs just wanted a quick bite before she’d have to focus on a new and unreasonable deadline. Irritated by her empty stomach and by the prospect of waiting, Jillian resentfully accepts a seat at a stranger’s table. Their shared lunch is filled with hostility, snide comments, and shades of derision from Jill and Reagan finds herself relieved at the end of the encounter. But then the two are thrown back together when Jill becomes a catering client of Reagan’s. Soon navigating a professional relationship becomes complicated as their attraction begins to smolder. Will it get in the way and cause even bigger problems? Or will this be the start of something they’ve both been looking for all along?
'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Bright lights set a small stage-- melanin! ...laughs and drinks let's get carried away! Brown eyes! Yes you, I enjoy your stare... Table for Two Please is a book of love poems written by Rodney Tucker and illustrated by Leeron Morraes.
In this redemptive, intimate story, Krista and David Dunham share personal narratives, interactive exercises, and helpful counseling information for individuals suffering from an eating disorder and loved ones walking alongside them. Table for Two fosters a sense of community and compassion for those navigating recovery together, illustrating ...
Revised and updated in 2020 The creator of Twiniversity delivers an essential update to her must-have manual to having twins, now with expanded info on twin pregnancy and tandem breastfeeding, and advice on the best gear to help save your sanity. With almost two times as many sets of twins today as there were forty years ago, What to Do When You're Having Two has quickly become the definitive resource for expectant and new parents of multiples. A mom of fraternal twins and a world-renowned expert on parenting multiples, author Natalie Diaz launched Twiniversity, the world's leading global resource for twin parenting information and support online. Now, with her expanded edition of What to Do, she includes new information on breastfeeding, gear, sleep, and having two when you already have one, as well as: • creating your twin birth plan, • maintaining a realistic sleep schedule, • managing tandem breastfeeding, • stocking up on what you'll need (and knowing what high-tech products are now available and what's a waste of money), and • building a special bond with each of your twins. Accessible, informative, and humorous, What to Do When You're Having Two is the must-have manual for every parent of twins.
One woman must learn to love again with the help of her supper club friends and the man next door in this delightful enemies-to-lovers small-town romance. The best meals. The perfect company. And just enough sparks to make it complicated . . . Serenity Wheeler’s Supper Club is all about getting together with great friends, incredible food, and a whole lot of dishing—not for hooking up. Still, Serenity knows inviting her friend’s brother to one of her dinners is just good manners, but the ultra-fine, hazel-eyed Gabriel Cunningham has a gift for saying the wrong thing at the really wrong time. Especially when it comes to her cooking. Gabriel isn’t quite sure how they got off on the wrong foot, but something about Serenity makes him nervous. Maybe it’s because he’s new to the small-town vibe. Maybe it’s because the woman is so gorgeous that he can’t think straight. Or maybe it’s because there’s an attraction between them he can’t seem to shake. Though refreshments and camaraderie may be the supper club’s mantra, Serenity and Gabriel know there’s more between them than just sharing delicious meals. But she can’t let herself fall for Gabriel. Because while cooking with love is one thing, trusting it is quite another...
