A new look at maths without the Boring Bits . . . How many trillions are there in a googol? Which fractions are vulgar? What famous mathematician refused to eat beans? And which one never travelled without his pet spider in an ivory box? Mathematical theorems and equations are inextricably entangled with the great, and often eccentric thinkers who made breakthrough discoveries. Teacher and numbers expert Liz Strachan takes readers beyond the classroom, combining anecdotes, proofs and party tricks to reveal the foundations of algebra, geometry and trigonometry in a clear and entertaining style. From the Difference Engine to magic squares and from the Fibonacci rabbits to Fermat's Last Theorem, this fascinating tour of the weird world of numbers, imaginary, real or infinite, will appeal to anyone with an enquiring mind.
How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in restaurants or in managing a small business. Everyone told him no one else would ever care about his place the way he did. They warned he’d have to work 20-hour-days and monitor every employee just to stay in business. But Sarillo saw things differently, and set out to run his business in a radically different way. Today Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent. How did he do it? The secret lies in Nick’s purpose-driven culture, in which every employee—from the waiters to the chefs to the managers—is equipped with the tools necessary to do their jobswhile also advancing the company’s overall mission. The result is higher sales, a dedicated team, and a big little business that is beloved by the entire community. In A Slice of the Pie Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods. For instance, Nick’s managers engage the staff by tracking and rewarding unusual metrics, such as how many guests request a particular server or the average check amount of each carryout host. Likewise, team members of all ages and levels of experience are encouraged to express themselves, acquire new skills, and suggest ideas to help the business grow. A Slice of the Pie will help transform even the smallest, simplest, and most ordinary business into a successful, high-performance organization.
Add to your quilting repertoire with the universally popular plus sign! These 16 bold, graphic designs range from modern to traditional, with something for every skill level and style. Detailed instructions and illustrations walk confident beginners and intermediate quilters through traditional piecing, paper piecing, and fusible machine appliqué to create baby quilts, throw quilts, bed quilts, and more. Use your favorite types of fabric—solids, prints, precuts, or scraps—to make the projects your own.
In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it. Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context. Kate Lebo makes poems and pies in Seattle. Her writing has appeared in Best New Poets, Gastronomica, and Poetry Northwest. When Kate is not creating poems, she is hosting her semi-secret pie social, Pie Stand, around the US, teaching creative writing at the University of Washington and Richard Hugo House, and pie-making at Pie School, her cliche-busting pastry academy. Jessica Lynn Bonin is an illustrator and mixed-media artist whose work adds a modern twist to familiar images of American culture. Bonin's murals are displayed in New York,Oregon and Washington state. She lives and works in a former hardware store and lumberyard in Edison, Washington.
Slicing Pie outlines a simple process for making sure that the founders and early employees of a start-up company get their fair share of the equity. You will learn: How to value the time and resources an individual brings to the company relative to the contributions of others ; The right way to value intangible things like ideas and relationships ; What to do when a founder leaves your company ; How to handle equity when you have to fire someone. (4e de couv.).
Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Majestic star quilts with no inset seams! Let your love of lone star quilts guide you into a surprising world of piece-abilities! Acclaimed quilter and teacher Barbara Cline shares exciting new techniques for constructing eight-pointed star quilts from diamonds. No tricky seams here! You'll be amazed at how easy these quilts are to assemble. Build your skills as you start with basic star shapes and work your way up to radiant starbursts designs. With 12 celestial projects, there's truly something for every quilter. Twelve terrific projects! Piece diamonds and patchwork stars with no inset seams Learn speed construction techniques to sew eight-pointed stars like a pro Grow your skills as you move from beginner patterns to advanced designs
At Abydos and at Karnak, stone carvings appear to display mathematical lessons by ancient Egyptians, and their method of calculating pi is equal to an accuracy of the 22/7 ratio commonly used as an approximation today. Evidence is presented that the ancient Egyptians had attained a sophisticated understanding of pi over 1,000 years before Archimedes and the Greeks. Readers are provided with several hands-on exercises that demonstrate mathematical and geometric concepts via folding paper disks and string. Pentagons, heptagons, rectangles, pyramids, and a humorous character named Cubit Forearm make their appearances as the author explores the practical significance of a discovery that will revise our understanding of the origins of mathematics in the ancient world. Appropriate for all ages, general readers, historians, mathematicians, and those with an interest in ancient Egypt.
Build your confidence and have fun! Scrappy Improv Quilting is the first quilting book of its kind that breaks down the intimidating technique of improv piecing to a smaller scale, making this approachable how-to guide perfect for quilters of any level. Featuring 22 mini quilt patterns, step-by-step instructions, tips on selecting and combining scraps, and so much more, create a collection of mini scrappy quilts that will inspire you to move onto larger-scale improv!
