A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author:
Publisher:
Published: 1988
Total Pages: 308
ISBN-13:
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Author:
Publisher:
Published: 1988
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAuthor: Woot-tsuen Wu Leung
Publisher:
Published: 1973
Total Pages: 310
ISBN-13:
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Publisher: Food & Agriculture Org.
Published: 1972
Total Pages: 388
ISBN-13: 9789252001591
DOWNLOAD EBOOKAuthor: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2010-06
Total Pages: 1031
ISBN-13: 1928914306
DOWNLOAD EBOOKCovers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: Woot-tsuen Wu Leung
Publisher:
Published: 1972
Total Pages: 342
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1976
Total Pages: 1136
ISBN-13:
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Publisher:
Published:
Total Pages: 1386
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-01-11
Total Pages: 1569
ISBN-13: 1948436663
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.