This reference work on the flora of Ceylon describes every plant family, including: araliaceae; caricacae; dilleniaceae; fabaceae; loganiaceae; oleaceae; plataginaceae; portulacaceae; rhamnaceae; theaceae; tiliaceae; and violoaceae.
"This reference work on the flora of Ceylon describes every plant family, including: araliaceae; caricacae; dilleniaceae; fabaceae; loganiaceae; oleaceae; plataginaceae; portulacaceae; rhamnaceae; theaceae; tiliaceae; and violoaceae."--Provided by publisher.
Although ferns were not included in Trimen?s original five-volume ?A Handbook to the Flora of Ceylon?, they form a significant part of the vascular flora of the island. A good deal of fern research was carried out contemporaneously to, but independently of Trimen?s work. Publications, though, were widely scattered throughout the literature or const
With one new volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of botany. The present volume in- cludes reviews on structural botany, taxonomy, geobotany, plant physiology, genetics, and floral ecology.
Although ferns were not included in Trimen?s original five-volume ?A Handbook to the Flora of Ceylon?, they form a significant part of the vascular flora of the island. A good deal of fern research was carried out contemporaneously to, but independently of Trimen?s work. Publications, though, were widely scattered throughout the literature or const
Fresh examinations of the role of medicinal plants in medieval thought and practice and how they contributed to broader ideas concerning the body, religion and identity. The important and ever-shifting role of medicinal plants in medieval science, art, culture, and thought, both in the Latin Western medical tradition and in Byzantine and medieval Arabic medicine, is the focus of this new collection. Following a general introduction and a background chapter on Late Antique and medieval theories of wellness and therapy, in-depth essays treat such wide-ranging topics as medicine and astrology, charms and magical remedies, herbal glossaries, illuminated medical manuscripts, women's reproductive medicine, dietary cooking, gardens in social and political context, and recreated medieval gardens. They make a significant contribution to our understanding ofthe place of medicinal plants in medieval thought and practice, and thus lead to a greater appreciation of how medieval theories and therapies from diverse places developed in continuously evolving and cross-pollinating strands, and, in turn, how they contributed to broader ideas concerning the body, religion, identity, and the human relationship with the natural world. Contributors: MARIA AMALIA D'ARONCO, PETER DENDLE, EXPIRACION GARCIA SANCHEZ, PETER MURRAY JONES, GEORGE R. KEISER, DEIRDRE LARKIN, MARIJANE OSBORN, PHILIP G. RUSCHE, TERENCE SCULLY, ALAIN TOUWAIDE, LINDA EHRSAM VOIGTS
This book provides an accessible taxonomic base for acanthaceae; rubiaceae; and sapindaceae of Sri Lankan vegetation. It forms a significant part of the vascular flora of the island.
As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.