Mary and Vincent Price's Come Into the Kitchen Cook Book

Mary and Vincent Price's Come Into the Kitchen Cook Book

Author: Mary Price

Publisher: Courier Dover Publications

Published: 2016-11-16

Total Pages: 226

ISBN-13: 1606600974

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The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.


Cooking Price-Wise

Cooking Price-Wise

Author: Vincent Price

Publisher: Courier Dover Publications

Published: 2017-10-18

Total Pages: 228

ISBN-13: 0486819078

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The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.


A Treasury of Top Secret Recipes

A Treasury of Top Secret Recipes

Author: Todd Wilbur

Publisher:

Published: 1999

Total Pages: 570

ISBN-13: 9780452281509

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You can re-create your favorite band-name foods and restaurant signature dishes in your own kitchen with no dyes, preservatives or fillers, including McDonald's, Kentucky Fried Chicken, Ben and Jerry's, Dunkin Donuts and others.


Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking

Author: Cheryl Day

Publisher: Artisan Books

Published: 2021-11-09

Total Pages: 401

ISBN-13: 1579658415

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A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.


Zeolites and Ordered Mesoporous Materials: Progress and Prospects

Zeolites and Ordered Mesoporous Materials: Progress and Prospects

Author: Jiri Cejka

Publisher: Elsevier

Published: 2005-08-09

Total Pages: 395

ISBN-13: 0080457339

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Zeolites are the most frequently used industrial catalysts. Their applications range from oil refining, petrochemistry and the synthesis of special chemicals to environmental catalysis. Rapid progress in basic research and the development of new processes has resulted in the first Federation of European Zeolite Associations (FEZA) School on Zeolites. Zeolites and Ordered Mesoporous Materials: Progress and Prospects reflects the programme of the first School on Zeolites, held in Prague on August 20-21, 2005. Readers gain insight into the synthesis of the ever-expanding spectrum of zeolites, zeotypes and ordered mesoporous materials including the use of zeolites and mesoporous materials as catalysts in organic conversions. These range from the fascinating ship-in-bottle systems via cascade reactions to bulk applications in oil-refining and petrochemistry. Contributions from world experts enhance the book, with select chapters on trends in the molecular sieves field, zeolite structures, ion-exchange properties of zeolites, advanced applications (with unique technologies and opportunities) and a chapter on natural zeolites. * Contains contributions from world experts in the field * Includes an account of the frontier topic of high-throughput techniques* Reviews the application of quantum-chemical methods to zeolite science to show the necessity of combining experimental and theoretical approaches


The Ford Treasury of Favorite Recipes From Famous Eating Places. Art Director

The Ford Treasury of Favorite Recipes From Famous Eating Places. Art Director

Author: Nancy Comp Kennedy

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 256

ISBN-13: 9781014390080

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Land of Plenty

Land of Plenty

Author: Fuchsia Dunlop

Publisher: W. W. Norton

Published: 2003

Total Pages: 395

ISBN-13: 9780393051773

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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.