A Quick Look at Washington Agriculture
Author: State College of Washington. Institute of Agricultural Sciences
Publisher:
Published: 1959*
Total Pages: 6
ISBN-13:
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Author: State College of Washington. Institute of Agricultural Sciences
Publisher:
Published: 1959*
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: Washington (State). Dept. of Commerce and Economic Development. Business and Economic Research Division
Publisher:
Published: 1966
Total Pages: 45
ISBN-13:
DOWNLOAD EBOOKAuthor: Bruce A. Ragsdale
Publisher: Harvard University Press
Published: 2021-10-12
Total Pages: 369
ISBN-13: 0674246381
DOWNLOAD EBOOKA fresh, original look at George Washington as an innovative land manager whose singular passion for farming would unexpectedly lead him to reject slavery. George Washington spent more of his working life farming than he did at war or in political office. For over forty years, he devoted himself to the improvement of agriculture, which he saw as the means by which the American people would attain the Òrespectability & importance which we ought to hold in the world.Ó Washington at the Plow depicts the Òfirst farmer of AmericaÓ as a leading practitioner of the New Husbandry, a transatlantic movement that spearheaded advancements in crop rotation. A tireless experimentalist, Washington pulled up his tobacco and switched to wheat production, leading the way for the rest of the country. He filled his library with the latest agricultural treatises and pioneered land-management techniques that he hoped would guide small farmers, strengthen agrarian society, and ensure the prosperity of the nation. Slavery was a key part of WashingtonÕs pursuits. He saw enslaved field workers and artisans as means of agricultural development and tried repeatedly to adapt slave labor to new kinds of farming. To this end, he devised an original and exacting system of slave supervision. But Washington eventually found that forced labor could not achieve the productivity he desired. His inability to reconcile ideals of scientific farming and rural order with race-based slavery led him to reconsider the traditional foundations of the Virginia plantation. As Bruce Ragsdale shows, it was the inefficacy of chattel slavery, as much as moral revulsion at the practice, that informed WashingtonÕs famous decision to free his slaves after his death.
Author: Roni Neff
Publisher: John Wiley & Sons
Published: 2014-10-20
Total Pages: 576
ISBN-13: 1118063384
DOWNLOAD EBOOKA public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.
Author:
Publisher:
Published: 1991
Total Pages: 800
ISBN-13:
DOWNLOAD EBOOKAuthor: Institute of Inter-American Affairs (U.S.)
Publisher:
Published: 1947
Total Pages: 172
ISBN-13:
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Publisher:
Published: 1981
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKAuthor: Washington (State). Bureau of Statistics, Agriculture and Immigration
Publisher:
Published: 1903
Total Pages: 352
ISBN-13:
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