A practical treatise on the choice and cookery of fish
Author: William Hughes
Publisher:
Published: 1854
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: William Hughes
Publisher:
Published: 1854
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: George Boase
Publisher: BoD – Books on Demand
Published: 2023-05-16
Total Pages: 434
ISBN-13: 3368823361
DOWNLOAD EBOOKReprint of the original, first published in 1874.
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Published: 2010
Total Pages: 202
ISBN-13: 3861952912
DOWNLOAD EBOOKThis book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: Arnold Whitaker Oxford
Publisher:
Published: 1913
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKAuthor: George Clement Boase
Publisher:
Published: 1874
Total Pages: 438
ISBN-13:
DOWNLOAD EBOOKAuthor: Samuel Austin Allibone
Publisher:
Published: 1893
Total Pages: 66
ISBN-13:
DOWNLOAD EBOOKAuthor: John Bartlett
Publisher:
Published: 1882
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKConsists of the inventory of a collection of 1014 volumes and 269 pamphlets, formed by John Bartlett and presented to the Library of Harvard College, November 17, 1892. In 1896 the library published a catalogue of the collection, as number 51 of its bibliographical contributions.
Author: John Bartlett
Publisher:
Published: 1882
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Westwood
Publisher:
Published: 1873
Total Pages: 66
ISBN-13:
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