A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (Classic Reprint)
A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (Classic Reprint)

Author: Adolphe Flamant

Publisher: Forgotten Books

Published: 2017-07-26

Total Pages: 84

ISBN-13: 9780282614324

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Excerpt from A Practical Treatise on Olive Culture, Oil Making and Olive Pickling It does not grow well on low and wet lands, but it succeeds perfectly on mountains as well as on hills, and even amidst rocks, provided there is but little soil; indeed, on places where there seems to be scarcely anything but stones. What gives it still a greater value is that where it grows best other annual products are impracticable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling... - Scholar's Choice Edition
A Practical Treatise on Olive Culture, Oil Making and Olive Pickling... - Scholar's Choice Edition

Author: Adolphe Flamant

Publisher: Scholar's Choice

Published: 2015-02-15

Total Pages: 86

ISBN-13: 9781298036735

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Practical Treatise on Olive Culture, Oil Making and Olive Pickling - Primary Source Edition
A Practical Treatise on Olive Culture, Oil Making and Olive Pickling - Primary Source Edition

Author: Adolphe Flamant

Publisher: Nabu Press

Published: 2014-03

Total Pages: 86

ISBN-13: 9781295807901

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

A Practical Treatise on Olive Growing
A Practical Treatise on Olive Growing

Author: Adolphe Flamant

Publisher: Createspace Independent Publishing Platform

Published: 2018-02-04

Total Pages: 84

ISBN-13: 9781985078963

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This special re-print edition of Flamant's book "A Practical Treatise on Olive Growing" offers insight into the early history of olive growing in California. Written in 1887, this classic text provides a picture in time of the earliest introduction of the olive as a commercial crop in the State of Californias. Included are insights into the methods used and the varieties of olives grown in California in the late 19th Century, as well as details on the making of olive oil, as well as pickled olives. Chapters include Soil, Olive Reproduction, General Care, Cost of an Olive Plantation, Varieties of Olives, The Olive Oil, The Pickled Olive and more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Patent Office Library Series
Patent Office Library Series

Author: Great Britain. Patent Office. Library

Publisher:

Published: 1905

Total Pages: 524

ISBN-13:

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Includes an independent "Bibliographical series" of special subject and class lists, each with special "Bibliographical series" numbering as well as general "Library series" number.

Olives - Cultivation, Oil-Making, Pickling, Diseases
Olives - Cultivation, Oil-Making, Pickling, Diseases

Author: Frederic T. Bioletti

Publisher: Read Books Ltd

Published: 2020-10-16

Total Pages: 60

ISBN-13: 1528769147

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This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.