For tourists, the beautiful Lake of the Ozarks must seem in complete harmony with the natural order of its surroundings. Even lifelong natives can struggle to imagine a time when the reservoir created by the Bagnell Dam didn't exist. But beneath the placid waters of the lake that draws bustling visitors to its shores lies the drama of a remote Ozark community suddenly thrust into an urban world. True locals Dan William Peek and Kent Van Landuyt piece together the fascinating story of how that community adapted to the lake that redefined their home.
Beloved TV host Bill Geist pens a reflective memoir of his incredible summers spent in the heart of America in this New York Times bestseller. Before there was "tourism" and souvenir ashtrays became "kitsch," the Lake of the Ozarks was a Shangri-La for middle-class Midwestern families on vacation, complete with man-made beaches, Hillbilly Mini Golf, and feathered rubber tomahawks. It was there that author Bill Geist spent summers in the Sixties during his school and college years working at Arrowhead Lodge -- a small resort owned by his bombastic uncle -- in all areas of the operation, from cesspool attendant to bellhop. What may have seemed just a summer job became, upon reflection, a transformative era where a cast of eccentric, small-town characters and experiences shaped (some might suggest "slightly twisted") Bill into the man he is today. He realized it was this time in his life that had a direct influence on his sensibilities, his humor, his writing, and ultimately a career searching the world for other such untamed creatures for the Chicago Tribune, the New York Times, and CBS News. In Lake of the Ozarks, Emmy Award-winning CBS Sunday Morning correspondent Bill Geist reflects on his coming of age in the American Heartland and traces his evolution as a man and a writer. He shares laugh-out-loud anecdotes and tongue-in-cheek observations guaranteed to evoke a strong sense of nostalgia for "the good ol' days." Written with Geistian wit and warmth, Lake of the Ozarks takes readers back to a bygone era, and demonstrates how you can find inspiration in the most unexpected places.
Traces the history and development of the Lake of the Ozarks region from the building of the Bagnell Dam in 1929 through the growth of the towns in the region in the 1950's.
If changed by development, the authors found the present Osage valley landscape expressive. Illustrated with hundreds of color photographs, period maps, and vintage images, this book tells the dramatic saga of human ambition pitted against natural limitations and forces beyond man's control.
Winner of the Missouri History Book Award, from the State Historical Society of Missouri Winner of the Arkansiana Award, from the Arkansas Library Association Geologic forces raised the Ozarks. Myth enshrouds these hills. Human beings shaped them and were shaped by them. The Ozarks reflect the epic tableau of the American people—the native Osage and would-be colonial conquerors, the determined settlers and on-the-make speculators, the endless labors of hardscrabble farmers and capitalism of visionary entrepreneurs. The Old Ozarks is the first volume of a monumental three-part history of the region and its inhabitants. Brooks Blevins begins in deep prehistory, charting how these highlands of granite, dolomite, and limestone came to exist. From there he turns to the political and economic motivations behind the eagerness of many peoples to possess the Ozarks. Blevins places these early proto-Ozarkers within the context of larger American history and the economic, social, and political forces that drove it forward. But he also tells the varied and colorful human stories that fill the region's storied past—and contribute to the powerful myths and misunderstandings that even today distort our views of the Ozarks' places and people. A sweeping history in the grand tradition, A History of the Ozarks, Volume 1: The Old Ozarks is essential reading for anyone who cares about the highland heart of America.
Describes the Ozark Mountains region in Missouri, Arkansas, and Oklahoma, discusses the history and culture of the region, and identifies points of interest in each area
In 1929, in a remote county of the Arkansas Ozarks, the gruesome murder of harmonica-playing drifter Connie Franklin and the brutal rape of his teenaged fiancée captured the attention of a nation on the cusp of the Great Depression. National press from coast to coast ran stories of the sensational exploits of night-riding moonshiners, powerful "Barons of the Hills," and a world of feudal oppression in the isolation of the rugged Ozarks. The ensuing arrest of five local men for both crimes and the confusion and superstition surrounding the trial and conviction gave Stone County a dubious and short-lived notoriety. Closely examining how the story and its regional setting were interpreted by the media, Brooks Blevins recounts the gripping events of the murder investigation and trial, where a man claiming to be the murder victim--the "Ghost" of the Ozarks--appeared to testify. Local conditions in Stone County, which had no electricity and only one long-distance telephone line, frustrated the dozen or more reporters who found their way to the rural Ozarks, and the developments following the arrests often prompted reporters' caricatures of the region: accusations of imposture and insanity, revelations of hidden pasts and assumed names, and threats of widespread violence. Locating the past squarely within the major currents of American history, Ghost of the Ozarks: Murder and Memory in the Upland South paints a convincing backdrop to a story that, more than 80 years later, remains riddled with mystery.
Between the world wars, America embraced an image of the Ozarks as a remote land of hills and hollers. The popular imagination stereotyped Ozarkers as ridge runners, hillbillies, and pioneers—a cast of colorful throwbacks hostile to change. But the real Ozarks reflected a more complex reality. Brooks Blevins tells the cultural history of the Ozarks as a regional variation of an American story. As he shows, the experiences of the Ozarkers have not diverged from the currents of mainstream life as sharply or consistently as the mythmakers would have it. If much of the region seemed to trail behind by a generation, the time lag was rooted more in poverty and geographic barriers than a conscious rejection of the modern world and its progressive spirit. In fact, the minority who clung to the old days seemed exotic largely because their anachronistic ways clashed against the backdrop of the evolving region around them. Blevins explores how these people’s disproportionate influence affected the creation of the idea of the Ozarks, and reveals the truer idea that exists at the intersection of myth and reality. The conclusion to the acclaimed trilogy, The History of the Ozarks, Volume 3: The Ozarkers offers an authoritative appraisal of the modern Ozarks and its people.
The Shepherd of the Hills is the classic story of the stranger who takes the Old Trail deep into the Ozark Mountains, many miles from civilization. His appearance signals intellect and culture, yet his countenance is marked by grief and disappointment. What is his purpose in taking on the lowly work of tending local sheep? And how is it that he befriends these simple hill folk, despite his coming from the world beyond the ridges? Mystery and romance envelop this gentle yet compelling story as the identity and purpose of the stranger-turned-shepherd is gradually unveiled.
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
