In The Intangibles, Elizabeth Kahn explores healing from cell to soul. Kahn asks the big questions; challenges the status quo, sparks critical thinking; encourages and educates the reader about how to heal from cell to soul.
More than 25 major disease states -- including arthritis, addiction, epilepsy, ulcers, obesity, and kidney problems -- and hundreds of symptoms are caused or worsened by sensitivity reactions to common foods. This treatment program that has helped more than 10,000 patients.
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Literally on my way to dying from Type 2 Diabetes, I had been searching nearly 2 years for a natural cure. When I got diagnosed with type 2 diabetes, my Primary Care Physician recommended multiple diabetes medications, insulin, and a keto type diet. He stated that diabetes is a progressive disease, worse than cancer, and he reinforced that there is no cure for it. Unable to take any of the medications, my diabetes wasn't getting much better despite rigorous exercising and even intermittent fasting. My doctor fired me for being "non-compliant." Then I discovered the power of the whole food plant-based diet. After adopting this lifestyle, I reversed my Type 2 diabetes, hypertension and lost over 70 pounds. The health benefits of plant-based eating are proven by research-backed data by many physicians, notably Dr. Neal Barnard, Founder and President of the Physicians Committee for Responsible Medicine. According to the World Health Organization, cardiovascular diseases are the #1 cause of death annually, taking an estimated 17.9 million lives each year. There are over 422 million people around the world with type 2 diabetes which leads to serious health issues like heart disease, kidney failure, dialysis, blindness, limb amputations, death. The global obesity epidemic shows more than 1 billion overweight adults, at least 300 million of them obese. Obesity is a major risk factor for chronic diseases including diabetes, heart disease, HTN, stroke, and certain cancers. The health benefits of plant-based eating can prevent, treat, and often reverse these deadly diseases. I share my personal journey, tell you how you can take charge of your health with this lifestyle, and encourage all physicians to learn about plant-based eating so they can offer it to their patients as the primary avenue to prevent, treat, and even cure their diseases. Special chapter on how to boost your immune system against COVID-19. Together, we can win the war on global diseases!
This 4th edition of this introductory textbook describes the way in which nutrition historically affected the social fibers and medical practices in American society. It describes the history of nutrition deficiencies and their impact on the evolution of nutrition in modern times. It examines as well the contemporary impact that poor nutrition has on the rise in chronic diseases in American society
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.
Conversations about the power of plant-based diets with Bill McKibben, Marianne Williamson, Neal Barnard, and others: “Empowering.” —Paul McCartney In this book, the bestselling author of the “groundbreaking” Diet for a New America (Mark Bittman, The New York Times), John Robbins, in collaboration with his daughter, presents a collection of interviews with prominent figures exploring the connections among diet, physical health, animal welfare, world hunger, and environmental issues. With the inclusion of resources and practical suggestions to help you revolutionize your own eating habits and make a difference, this book features conversations with Dean Ornish, MD; Raj Patel; Morgan Spurlock; Vandana Shiva; Frances Moore Lappe; and others.
In A Nutrition Revolution: Uncover the Mysteries of Nutrition Elizabeth Kahn reveals why Americans are kept in the dark about the real benefits of good nutrition, offers information on how to use nutrition and natural health care alternatives for healing and improving health and encourages consumers to instigate change in Americas infrastructure so it becomes easier to attain sustainable good health. After a visit to a nutritionist dramatically improved Kahns health, she experienced a paradigm shift about eating, healing and health care. She subsequently became a nutrition consultant and educator as well as an advocate for changing not only how people approach their own eating habits and health care but how they view food manufacturers, school cafeterias, pharmaceutical companies, doctors, insurance companies, and the political, economic and educational systems in the U.S. Kahn says, For those who know deep down, there has to be a better way, this book is for you.
'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear 'Get ready, because this book is going to change your life in so many positive ways!' Kathy Freston, New York Times best-selling author of Clean Protein 'Dr Alan Desmond's The Plant-Based Diet Revolution will introduce a new era of delicious food that promotes a healthy mind, body and gut. Long live - and live long - in the Revolution!' Dr Will Bulsiewicz, New York Times bestselling author of Fiber Fueled 'With clear scientific explanation, colourful illustrations, and dozens of easy, tasty recipes, Dr Desmond has created an instant classic that gently guides you through the delicious transition to a health-promoting, plant-based diet.' Dr Michael Klaper As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!